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Ingredients: dried marjoram, dried thyme...

"A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year."

Ingredients: day-old French bread, dried thyme leaves...

"You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired,..."

Ingredients: bulk pork sausage, salt & freshly ground black pepper...

"Can be used to stuff a turkey, or baked in a covered casserole dish. Cooking time would be dependent on your choice."

Ingredients: mushrooms, bread cubes, onions...

"Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"This is a slightly different stuffing, very tasty and if you don't eat fowl just have it as a side dish. This recipe is enough for 4 Cornish hens but if you are just cooking two put the rest of the stuffing in an oven proof dish and heat for about 25 minutes. In this way you can accommodate your vegetarians friends as well."

Ingredients: pepper, leeks, margarine...

"Easy to make and a great compliment to brisket or turkey."

Ingredients: cooking spray, fresh ground pepper...

"My mother-in-law was famous for her wonderful turkey stuffing, which my husband always looked forward to at holiday time. When my in-laws moved to California, he was bemoaning that he wouldn't have that stuffing anymore! I asked my mother-in-law how she made it, but she didn't have it written down, and told me "a handful of this"..."

Ingredients: bulk pork sausage, fresh ground black pepper...

"I came up with this recipe because I love mushrooms and wanted to intensify the flavor."

Ingredients: beef base, pepper...

"This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club."

Ingredients: ground cumin, brioche bread...

"Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions."

Ingredients: whole wheat bread cubes, cremini mushrooms...

"i guess this is considered a jewish dish we've eaten forever, i can't believe i didn't post this years ago.
toasted noodle barley is a pasta that is barley shaped, you can find it in the kosher section of your supermarket, usually with the manichewitz products."

Ingredients: fresh ground pepper, mushrooms...

"My dad used to absolutely hate couscous - Until I made it for him.
Highly recommended for broadening the horizons of picky eaters - Also makes a great stuffing if you add cheese."

Ingredients: couscous, ground turmeric...

"Very very easy recipe that takes no time at all to make. Salmon, crabmeat or capers can be added to the filling. This great served with a salad or as an entree."

Ingredients: fresh large mushrooms, spring onions...