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"This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!"

Ingredients: vegetarian chicken broth, mushrooms...

"This looks like another good soup recipe from Paula Deen."

Ingredients: fresh thyme, garlic...

"This broth can be frozen in cubes or blocks then frozen.You may add chicken or beef cubes or Sysco condensed base,add cornstarch & water for bisque or chowder bases or anything else when thawed."

Ingredients: dried cilantro, salt substitute...

"This rich and dark stock gives the appearance of beef stock. Since you won’t have to purchase meat, you can afford the healthier organic produce!"

Ingredients: olive oil, yellow onions...

"My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook.
I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was served. A little info from the textbook....Oyako means "parent and child" (look..."

Ingredients: dried mushrooms, eggs...

"Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different..."

Ingredients: udon noodles, ginger...

"This recipe features wild mushrooms which add a rich flavor. This is from Good Housekeeping."

Ingredients: dried thyme, dry sherry...

"This is a great recipe for left overs or as someone said do overs.
Comes together quickly."

Ingredients: cooked beef, mushrooms, onions...

"Having had 9 "stay-overs, for 2 days, I had a fridge FULL of bits and pieces. Pulled 5 recipes from Zaar, and although you may recognize parts of yours, I thought there were too many changes to call this a "review" for any one. The base is probably closest to #144905, but with LOTS of suggestions from others, made this a soothing meal..."

Ingredients: fresh ground pepper, dried basil...

"An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered, for about 15 minutes until it is almost syrupy. Broth can be made ahead of time; it can be kept covered in the refrigerator for up to 2 days or frozen for up to 3 months. Recipe from Whole..."

Ingredients: fresh parsley, fresh thyme...

"I got this recipe from "The Soup Bible". It is a great add-on to any soup. It just adds a little vegetable flavor."

Ingredients: leeks, light soy sauce...

"Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth. The nutritional yeast adds nutrients, flavor and a golden color to the broth (please make sure you are not using any other type of yeast! Baker's..."

Ingredients: nutritional yeast, fresh dill...

"A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy!"

Ingredients: ground cumin, frozen green beans...

"Easy soup with a chicken broth base. The barley tastes great and fills you up."

Ingredients: fresh mushrooms, fresh parsley...