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    We returned 10 recipes for...

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    A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar...

    Huey's Beef in Guinness

    Recipe #135500

    0 More Info
    Huey's Beef in Guinness
    By bluemoon downunder on August 30, 2005

    Recipe #135500

    "A recipe from Australian chef Iain Hewitson's book 'Tales and Recipes from a Traveling Cook', which I've adapted and posted for the Zaar World Tour 2005. Huey has published several books and his popular TV cooking show appears twice daily. Of this recipe, Huey says "Try this with different styles of beer - each will impart a different..."
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    Ingredients: fresh ground black pepper, Guinness stout...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 55 mins

    Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website.

    Peppered Beef With Caramelised Onions

    Recipe #168031

    1 More Info
    "Steak with caramelised onions, mushrooms and a home made tomato sauce. Adapted from a recipe on the Simply Great Meals Recipe Club website."
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    Ingredients: cracked black pepper, steak fillets...

    Rating: 93.40%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #361613

    Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!

    2 More Info
    My Wild Irish Seitan Stew
    By Kozmic Blues on March 19, 2009

    Recipe #361613

    "Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!"
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    Ingredients: cornstarch, seitan...

    Rating: 95.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #158890

    In England and Ireland, "pub grub" merits respect that bar food on this side of the Atlantic rarely achieves. The best pub grub is found in...

    3 More Info
    Pub Pork
    By Alan in SW Florida on March 7, 2006

    Recipe #158890

    "In England and Ireland, "pub grub" merits respect that bar food on this side of the Atlantic rarely achieves. The best pub grub is found in the countryside."
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    Ingredients: cooking oil, dijon-style mustard...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #154123

    From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors...

    4 More Info
    Spinach Casserole - Simply Delicious!
    By Oolala on January 31, 2006

    Recipe #154123

    "From Betty, Aunt Phyllis' SIL in a computer recipe swap, with love! Only 6 ingredients and simple preparation. Great as a side dish or as an hors d'oeuvre with crackers."
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    Ingredients: French-fried onions, eggs...

    Rating: 70.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 55 mins

    Recipe #82031

    Easy and elegant. The perfect side for a roast, or a first course in its own right accompanied by fresh, crusty bread and a glass of wine. From Gourmet,...

    5 More Info
    Creamed Mushrooms
    By evelyn/athens on January 25, 2004

    Recipe #82031

    "Easy and elegant. The perfect side for a roast, or a first course in its own right accompanied by fresh, crusty bread and a glass of wine. From Gourmet, December 1997."
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    Ingredients: cognac, fresh flat-leaf parsley...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #84392

    I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought...

    6 More Info
    Grilled Vegetable Terrine
    By Miraklegirl on February 19, 2004

    Recipe #84392

    "I saw this being prepared on 'Canadian Living Cooks' and haven't made it yet. It looked so stunning and delicious on the show that I thought I would share it with everyone. I think its a wonderful lunch or buffet item. Enjoy! (Prep and cook times are approximate and do not include standing time)"
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    Ingredients: pepper, dry white wine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 52 mins

    Recipe #32089

    Little goodies to serve at cocktail hour

    7 More Info
    Fungus and Garlic
    By Mille® on June 24, 2002

    Recipe #32089

    "Little goodies to serve at cocktail hour"
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    Ingredients: pepper, fresh white breadcrumbs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #58888

    We were seved this soup last summer on the Harmony. They served it in bread bowls as a first course but we liked it well enough to have it as a main course....

    8 More Info
    Creamy Mushroom Soup-Crystal Harmony
    By Normaone on April 8, 2003

    Recipe #58888

    "We were seved this soup last summer on the Harmony. They served it in bread bowls as a first course but we liked it well enough to have it as a main course. It was fabulous. It can be made in advance and refrigerated until needed."
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    Ingredients: wild mushrooms, garlic, nutmeg...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 52 mins

    Recipe #220820

    This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!

    9 More Info
    Roasted Gourmet Vegetables
    By Bone Man on April 5, 2007

    Recipe #220820

    "This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!"
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    Ingredients: Mrs. Dash seasoning mix, fresh mushrooms...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

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