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"Found this recipe years ago, and don't even remember where it came from. I've tweaked this endlessly, adding parmesan cheese, different nuts, combinations of mushrooms, and different seasonings. If you like mushrooms and nuts, you'll like this. The recipe even looks like a pate - very similar color and texture. We especially like it hot,..."

Ingredients: fresh ground pepper, garlic...

"This is from Kraft, a nice savoury spread for crackers or bread."

Ingredients: dried rosemary, dried thyme...

"I am a mushroom lover. Garlic too LOL. This is a good spread to serve on baguettes or crackers"

Ingredients: dry white wine, fresh mushrooms...

"Spread this on crusty bread or savoury biscuits, use it as a topping for tartlets or as a delicious spread in sandwiches. Used as a sandwich spread, I simply add something like a slice of roasted red pepper and baby spinach leaves. Or slices of ham. I adapted this recipe from one I found online because I was not satisfied with the gourmet spreads..."

Ingredients: crusty bread, fresh ground black pepper...

"This recipe is from Jamie Oliver's book, Jamie At Home, via the Rachael Ray show."

Ingredients: fresh ground black pepper, dried red chilies...

"A great hors d'oeuvre to make ahead for entertaining. We serve it on toasted baguettes or water crackers with cracked black pepper. You'll need to refrigerate this for at least 2 hours so plan ahead. Share it with friends - they'll be glad you did. (From Betty Rosbottom's Cooking School Cookbook - Columbus, Ohio)."

Ingredients: fresh ground pepper, cream cheese...

"This is a *very* simple, mild mushroom pate. You can use whatever kind of mushrooms you prefer, or an assortment. Just so long as they are fresh, never canned. It is my attempt to replace chopped liver, a snack treat served in my family for all previous generations, but now out of favor due to health concerns."

Ingredients: eggs, fresh mushrooms...

"So simple, yet so yummy! These mushrooms really are different -- silky -- due to their very long simmer (passive) time. Serve warm on bread to absorb all the delicious liquid. My Nana made these mushrooms, and we would devour them on tangy Jewish rye bread for lunch - a much beloved family favorite. But, mostly we make them as appetizers or for..."

Ingredients: mushrooms, onions...

"this is great on crackers, or stuffed in mushrooms. also nice on cucumber rounds"

Ingredients: lemon juice, madeira wine...

"Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at least one recipe on Zaar for Alioli."

Ingredients: extra virgin olive oil, French bread...

"Tasty morsels, a great appetizer!! (1 hour chill time)"

Ingredients: dried basil, salt & freshly ground black pepper...

"This is a rich and creamy dip from Weyauwega Cheese."

Ingredients: cream cheese, green onions...

"I love dips, and this one is a yummy one. Serve it with savoury crackers, crusty bread or crisp vegetables."

Ingredients: Greek yogurt, lemon juice...

"This makes a great spread for toast, pita crisps, zucchini rounds, or endive! From Great Good Food! Russian in origin."

Ingredients: fresh ground black pepper, extra virgin olive oil...