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"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."

Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...

"Savour this as soon as you can !"

Ingredients: garlic, olive oil...

"This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."

Ingredients: cilantro, shrimp...

"This is a very thick chili. The bulgur almost takes on the colour, form/texture of ground meat. Excellent with fresh bread and a garden salad or as a meal itself. Freezes/reheats well. From Meal Lean i Yumm!"

Ingredients: couscous, cumin, dried basil...

"I don't remember what cookbook this is from. I think it was a compilation of restaurant recipes. These are excellent! They disappear everytime I make them. They are spicy so if you don't like heat, you can try making them without the red pepper flakes."

Ingredients: cream cheese, mushroom caps...

"After trying many recipes, this one comes the closest to the soup served at my favorite Chinese restaurant. Be sure and have all ingredients cut, measured, etc. before you start, because it goes together fairly quickly once you get going."

Ingredients: cornstarch, fresh ground black pepper...

"Like the title says, these are spicy! Great taste from India!"

Ingredients: coarse salt, roasted cumin seeds...

"Adapted from the "Original Thai Cookbook". Has all the typical Thai stir-fry flavors in it. You could use dried mushrooms if you wish, but be sure to soak them first."

Ingredients: Thai red chili peppers, fresh mint leaves...

"Great as a side or a meal in itself."

Ingredients: cinnamon, coriander seeds...

"This is excellent over pasta or cous cous. Go easy on the cinnamon and heavy on the mushrooms. Serve warm or cold."

Ingredients: cinnamon, small mushrooms...

"Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness."

Ingredients: dried herbs, mushrooms, nutmeg...

"This is a versatile recipe, where other vegetables or even other meats, such as chicken, could be substituted. If using meat in the recipe, do allow longer simmering time until the meat is cooked through. Shrimp do not need a long cooking time however, and only need to cook until they turn pink and curl. Overcooking them would make them tough. But..."

Ingredients: kaffir lime leaves, firm tofu...

"Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper."

Ingredients: green onions, portabella mushroom caps...

"You can adjust the spice mix to be as spicy or mild as you like. I like to serve this over linguine. Mmmmmm."

Ingredients: cracked black pepper, cream cheese...