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"ZWT6 Italy. Great as a side to steak. 5 stars on http://allrecipes.com.au"

Ingredients: dried oregano, olive oil...

"A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn't find it again, but I added to the original idea - which just had garlic sautéed in the oil before adding the eggs - when I made this for brunch yesterday. I used some..."

Ingredients: fresh ground black pepper, eggs...

"This is my favourite dish to cook, and its so easy. Very impressive."

Ingredients: mushrooms, oil, onions...

"This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!"

Ingredients: chives, white button mushrooms...

"This dish could be served as a brunch dish, or for any light meal or snack. When I came across this recipe tonight in a recipe book - The Midweek Cookbook: 200 Ways with Potatoes - I really hadn't looked at since the seventies, the name of this dish intrigued me. A web search produced nothing of relevance, just lots of references to dog breeding..."

Ingredients: fresh ground black pepper, dried thyme...

"An "extra-fancy toastie" from Canberra Chef Rob Oliver."

Ingredients: crusty bread, extra virgin olive oil...

"A simple to make - great midweek night recipe - and one that can be frozen for even busier weeknights! Adapted from a scrumptious recipe I found in the June 2006 issue of the Australian magazine 'super food ideas'."

Ingredients: Dijon mustard, fresh ground black pepper...

"Another Australian Womens Weekly recipe. An Australian tablespoon is 20ml."

Ingredients: red Thai chile, fresh flat-leaf parsley...

"This is from our local paper and hope to make it when the weather warms up a tad. This was part of their "One for the Blokes" feature and the nutritionist gave it a big thumbs up. Times are estimated. Think this could be duplicated with an indoor grill and frypan/skillet for the hotplate."

Ingredients: rindless bacon, fresh parsley leaves...

"This is from Kraft, a nice savoury spread for crackers or bread."

Ingredients: dried rosemary, dried thyme...

"A delicious way to enjoy mashed potatoes. Easy enough for weekday meals; elegant and tasty enough to serve to dinner guests. Adapted from the Australian Women's Weekly Casserole cookbook."

Ingredients: dry white wine, fresh thyme...

"A simple, quick to make, low-fat and delicious anytime mushroom lovers' snack that I have adapted from a recipe I found in the November 2005 issue of the Australian magazine 'Table: easy family food for every day of the week'. I am posting it for the 2005 Zaar World Tour."

Ingredients: light olive oil, fresh ground black pepper...

"A quick to prepare Asian-influenced salad which could be served as a main course or a side dish, from 'tossed: 200 fast, fresh and fabulous salads'. If any of your mushrooms are particularly large, quarter them or chop them to an appropriate size. Ideal for making on a busy week-night with a takeaway - or take out - roasted chicken. BTW, 7..."

Ingredients: sweet chili sauce, lime juice...

"I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun"

Ingredients: cracked black pepper, dry sherry...