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"These are a deviation of the standard garlic/cheese filled mushrooms and are mouthwateringly good. Can be served as a first course or as a side dish."

Ingredients: brazil nuts, cream, ketchup...

"Chicken, mushrooms, peas in a cheesy sauce baked in flaky pastry. I use leftover chicken - a little goes a long way in this pie."

Ingredients: pastry dough, fresh mushrooms...

"This is based on my other quickie, Very Rustic Spinach and Feta Tart, but it contains no feta and no cream. Some evenings I am truly lazy when it comes to cooking dinner, but we are not fans of frozen or tinned vegs. So this is a life-saver, because no other side dish is needed when you make this, it's no-nonsense and very quick. Do not use swiss chard, because..."

Ingredients: eggs, baby spinach leaves...

"I tasted these first at a Saturday Farmers' Market at Stellenbosch (near Cape Town). The lady who sold them had several types of mushrooms on her skewers and grilled them over coals -- so use as many types of mushrooms as you can get -- or one type only, they'll still be good! Having enjoyed them once again at the Market, I imitated them, but..."

Ingredients: coriander leaves, coarse grain mustard...