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"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."

Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...

"This originally came from a Weight Watchers cookbook and I adapted it slightly for a chili cookoff at work. It ended up as a finalist and was voted "Most Memorable". I really enjoyed the flavor and it is very quick to put together, which is even better! 4 WW points for 1 cup serving."

Ingredients: cilantro, shrimp...

"A nice appetizer that is easy to put together, and nice enough for a romantic dinner, or double or triple the recipe for company."

Ingredients: Italian breadcrumbs, garlic...

"Here's to rice, shrimp, mushrooms, white wine, garlic and plenty of parmesan. This is a easy to make company dish. This creamy rice dish is sure to please all."

Ingredients: pepper, ground turmeric...

"Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks."

Ingredients: cream cheese, garlic powder...

"These hors d'oeuvre were served at a gallery opening and were consumed before the host could put the tray down. This elegant hors d’oeuvre can be prepared a day ahead and baked just before serving.
The stuffing mixture also makes an excellent filling for chicken breasts or fish fillets. Goes great with a nice bottle of Australian Shiraz.
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Ingredients: Dijon mustard, fresh mushrooms...

"This recipe comes from the March 2007 issue of Cooking Light. It is a nice supper for during the week. The original recipe called for 2 tablespoons of the hoisin sauce, which I thought was too much. It has a real strong flavor, and about half that was good for us. I thought the original amount drowned out the other flavors of the recipe. The original..."

Ingredients: cornstarch, chili-garlic sauce...

"Another delicious shrimp dish from my old Shreveport Revel cookbook. Enjoy!"

Ingredients: pepper, dry white wine, garlic...

"A garlic butter sauced shrimp curls inside each mushroom cap. The whole cap is served atop a slice of baguette to catch the wonderful garlic butter and mushroom juices."

Ingredients: fresh parsley, mushrooms...

Ingredients: cilantro, shrimp, garlic...

"I put this together a couple of years ago when I was heavy into low carb. I love curries and this one suits for either low carb or diabetic. Use brown sugar instead of Splenda if you are not watching your diet and serve with rice if you like."

Ingredients: kaffir lime leaves, fresh basil leaves...

Ingredients: pepper, dried basil...

"This is another one of my 'mystery' recipes. I have no idea where I found it, but it sure tastes good."

Ingredients: gorgonzola, cornstarch...

"Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"

Ingredients: shrimp, fresh crabmeat...