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"A rich creamy soup; can be made up to 3 days ahead."

Ingredients: pepper, dried thyme leaves...

"Love mushrooms, especially Portabello!! These could be done in countless variations, vegetarian or not."

Ingredients: fresh coarse ground black pepper, dried basil...

"I had some beautiful large mushrooms and wanted to make them with a cheesy filling."

Ingredients: cracked black pepper, olive oil...

"Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child."

Ingredients: dried thyme, fresh parsley...

"TOH; family favorite"

Ingredients: dill weed, fresh mushrooms...

"A friend made this and I was thrilled by how wonderful it tasted. I never thought I would like JUST mushroom soup. She served it with fresh hot bead and butter. mmmmmmmmmm"

Ingredients: condensed chicken broth, fresh mushrooms...

"Yummy pasta -- It makes a lot (2 9x13 pans) but could be easily halved. Everyone in my office is RAVING about this this week, and it's great b/c it can be adjusted to your own liking."

Ingredients: fresh basil, garlic...

"My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely a repeat recipe, and wanted to post it here for future reference."

Ingredients: pepper, dried thyme leaves...

"Food on a stick is great! This is our latest version for the summer BBQ."

Ingredients: whole mushrooms, bacon...

"Forget the canned stuff, this is a LOT better and yet easy to make, too!"

Ingredients: pepper, evaporated milk...

"These are good for an everyday supper since they're so easily prepared, yet look no further of you want something elegant enough to present at a dinner party. This dish is nice served on a bed of pasta topped with Tomato Sauce."

Ingredients: fresh basil, mozzarella cheese...

"Tender boneless chicken in mushroom gravy. Delicious served over rice or mashed potatoes."

Ingredients: cornstarch, white button mushrooms...

"Great as a burger replacement! Slice it up and top a bed of greens! Or mix it into a pasta with extra olive oil. Can be served hot or cold!"

Ingredients: fresh parmesan cheese, fresh rosemary...

"I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor."

Ingredients: pepper, dried basil...