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"A healthy recipe, easy for a weeknight recipe, but elegant as well."

Ingredients: chives, Dijon mustard...

"A delightful scallop recipe, enhanced with cheese, wine and spices. The mushrooms also give the recipe another different taste."

Ingredients: dry white wine, italian seasoning mix...

"This is a delicious recipe that I found in a Culinary Institute of America cookbook. It's quick and easy enough to qualify for 'after-work friendly', my favorite kinds of recipes!"

Ingredients: Dijon mustard, fresh ground black pepper...

"This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon..."

Ingredients: green onions, olive oil...

"We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in their bowl. The lime leaves have a unique and delicious flavor, but if you can't find them, you could try..."

Ingredients: serrano chilies, galangal...

"Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"

Ingredients: shrimp, fresh crabmeat...

"This recipe is a variation on one that was printed in our local newspaper. They were a big hit at our Christmas Party last year. For those of you who arent't big fans of scallops, they work great on their own with a slice of provolone cheese melted on top instead."

Ingredients: eggs, fresh parsley, garlic...

"Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste."

Ingredients: pepper, dry sherry...

"This is a meal on its own. But if you'd like to stretch for more servings, serve with some, greens or garlic bread."

Ingredients: clam juice, dry white wine...

"From Raymond Blanc. Four servings is based on serving as a starter or a light meal. Monkfish can be substituted for the scallops, and if you can't find bok choy you can use Chinese cabbage or spinach."

Ingredients: salt & freshly ground black pepper, baby bok choy...

"This is a recipe I got at my grocery store. Each week they do recipes and let us taste. This one tastes so good that I had to share with you all. Hope you'll enjoy if you try it. It's not written the quantity of servings so I guess 4. If you try it, tell me how many serving you got and I'll edit it. Same thing for preparation and..."

Ingredients: endive, clam juice...

"Scallops cooked with a hint of wine, served with healthy vegetables over rice."

Ingredients: cornstarch, fresh mushrooms...

"This is very nice served with Orzo. Great choice to serve your special guests. You can prepare it earlier and bake just before serving."

Ingredients: chives, pepper, shrimp...

"This recipe couldn't be simpler."

Ingredients: seafood, cream...