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"A recipe from Ricardo."

Ingredients: lemon juice, olive oil...

"This is a one really easy and incredibly tasty chutney. This is my mom's recipe and no one makes it better, honest :) Store the chutney in the refrigerator (for not longer than a day; after that it usually goes bad), unless using it immediately, since the coconut makes it very perishable."

Ingredients: coconut, curry leaves...

"Cooking Light 2003."

Ingredients: ground cumin, yellow mustard seeds...

"These days, who isn't on a budget at the grocery store? I found this recipe on the side of a bag of lentils - it's pretty good! This recipe yields a lot of dip so you may want to halve it. I prefer monterey jack cheese in this recipe but you can use whatever cheese you like!"

Ingredients: brown lentils, green bell peppers...

"Similar to humus but made with yellow split peas. Pull out your food processor and give it a try!"

Ingredients: yellow split peas, extra virgin olive oil...

"Really a full meal in sauce form. There are a lot of ingredients, but since it's combined in the blender, it's super easy. This is adapted from a recipe originally published in Vegan Lunchbox Around the World by Jennifer McCann. Whenever I ask my 8-year-old daughter if she wants something special for dinner, this is what she asks for. We..."

Ingredients: cornstarch, nutritional yeast...

"Practical Vegetarian Cookery"

Ingredients: ground cumin, fresh cilantro...

"Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies."

Ingredients: ground cumin, curry powder...

"Yes, weird combination but you must try - it works and is absolutely delicious. serve with chopped vegies or crackers."

Ingredients: pepper, cumin, garlic...

"Cooking Light, SEPTEMBER 2002"

Ingredients: ground cumin, cooking spray...

"Enjoyed at the Gourmet Club cabin visit, May 25, 2002."

Ingredients: cumin seeds, fresh ground black pepper...

"Spread on whole grain crackers or use as a vegetable dip."

Ingredients: fresh parsley, green onions...

"A healthier and meat-free alternative to regular tacos."

Ingredients: ground cumin, cumin...

"It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little kick. You could substitute black olives for kalamata or green ones. Enjoy with grilled vegetables or warm pita bread. It's my perfect summer appetizer!"

Ingredients: pitted black olives, lemon juice...