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"My most favourite snack, always, hmm, when I'm not watching my weight is dosa:) It has to be served piping hot to me with a hot bowl of sambar and chutney on the side. I'd love to marry a man who loves dosas as much as I do;)"

Ingredients: fenugreek seeds, Urad Dal...

"From FatFree.com"

Ingredients: coriander, chopped tomatoes...

"This recipe was submitted by Shalini Sarda and was published in yesterday's issue of Thursday. It's the winning recipe for this week! The main ingredient here is split green gram dal which is my most favourite lentil of late;) I'll be giving this a try once I get back into the kitchen:) This looks very promising to me and is a good appetiser..."

Ingredients: red chili powder, gram dal...

"A good, simple meal for breakfast, lunch or dinner."

Ingredients: eggs, lentils, seasoning...

"Prep time excludes soaking time.
Adapted from Bawarchi.com "Saroj's Cookbook: For Diabetics".
The same batter can be used to make dosas (south Indian crepes) or pancakes on a non-stick griddle."

Ingredients: fresh ginger, garlic...

"Good for SBD"

Ingredients: Urad Dal, haricot beans...

"Slow Cooker Indian vegetarian breakfast porridge"

Ingredients: ground cardamom, mung dal...

"I recieved a book on lentils from my folks because my dad has a farm which he grows lentils on... there is already a recipe for lentil granola bars on the site but mine has been modified and well loved... and you can change any of the ingredients...
I sub things all the time...If I have a bit extra pureed lentils I will throw them in too... and..."

Ingredients: cinnamon, dried fruit, eggs...

"This is from Tarla Dalal's Delicious Diabetic cooking low cal cookbook. A diabetic can have these for breakfast. These are high in fibre and protein(both of which diabetics need in their diet) and very little fat."

Ingredients: coriander leaves, yellow moong dal...

"This is really healthy take on the usual dosa.
One of my all-time favorite recipes, this is my version of the Andhra dosa called "pesarattu"
One may grind the batter to a finer consistency for lighter dosas which are equally delicious!

Note: Cooking time does not include soaking time."

Ingredients: cilantro, coconut flakes...

"From the Weekend magazine, Foodcourt column on Breakfast for last week."

Ingredients: curry leaves, channa dal...