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"Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar World Tour 2005 swap, africa."

Ingredients: pepper, dried lentils...

"This is an anitajoye original and it is delish! It's great crockpot dish. Start it in the morning and it will be ready for dinner. You can serve it over Basmatti rice, or eat alone as a soup"

Ingredients: cilantro, cinnamon, cumin...

"This is an Indian dish high in Iron. I found this on line and tweeked a bit. Both tomatoes and spinach are good sources of iron. They complement each other. Not in just taste but work together to help the body absorb the iron."

Ingredients: chopped tomatoes, masoor dal...

"Creamy red lentil soup with a refreshing salsa made of apple, celery and cilantro makes this surprisingly complex! If you like spicy, you could try adding some cayenne, curry paste or even red pepper flakes. From Cooking Light, March 2006. Note: Swanson's 99% fat free broth and Lite Coconut milk add 75 calories per serving; keeping each bowl under..."

Ingredients: pepper, cumin...

"I used red lentils for the first time in a recipe I tagged in one of the games and loved them. So I started looking around for other recipes. I found quite a few recipes, and inspired by them, created this soup, using ingredients that I normally have at home. While this is probably 4 servings' worth, I find we generally get only two, as we really..."

Ingredients: ground cumin, fresh ginger...

"This is so yummy, so creamy and an excellent hearty soup for winter! There are many variations, I like this one, mine (uh em) best. It tends to thicken as it sits, so your leftovers, you may want to add a bit of chicken of vegetable stock to thin a bit. Believe me, don't skip the fried pita bread, or substitute croutons, the fried pita really..."

Ingredients: cumin, orange lentils...

"I love this recipe i dont usually eat soup but i thought up this recipe and gave it a go. i make it specially for my nephew who loves it."

Ingredients: curry paste, lemon juice...

"This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook."

Ingredients: fresh Italian parsley, fresh ground white pepper...

"Delicious. I have no other words to describe this soup."

Ingredients: cilantro, coconut milk, pepper...

"Our families favorite recipe"

Ingredients: dried lentils, leeks...

"adapted from cooking light, this is great on a cool autumn evening."

Ingredients: cinnamon, coconut milk, cumin...

"A lovely pink soup that is good for you."

Ingredients: cumin, evaporated milk...

"This is a tasty, healthy, and kid-friendly soup that is easy to make. It was inspired by "Vegetarian Pleasures" by Jeanne Lemlin. See bottom of the directions for ways to improve on the kid-friendliness of this recipe."

Ingredients: coriander, cumin...

"A thick, creamy and comforting soup perfect for a chilly autumn evening. It has a consistency similar to pea soup. This is a modified version of a recipe from a Quick & Healthy cookbook. (I will post the exact title when I have it in front of me - it's a good cookbook). This turned out much better than I expected -- it has a rich flavor."

Ingredients: cumin, dried brown lentils...