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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

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    1-5 of 5
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    Broiled Tofu or Tempeh
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    I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh

    Broiled Tofu or Tempeh

    Recipe #10965

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    Broiled Tofu or Tempeh
    By Bergy on August 18, 2001

    Recipe #10965

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    "I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh"
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    Ingredients: tempeh, fresh ginger, garlic...

    Rating: 92.20%;

    18 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #13578

    Brown Rice, Nut & Tempeh Casserole
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    This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes...

    1 More Info
    Brown Rice, Nut & Tempeh Casserole
    By Bergy on November 2, 2001

    Recipe #13578

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    "This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""
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    Ingredients: tempeh, garlic powder...

    Rating: 90.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #188007

    Special Reserve Peanut Butter and Bacon Sandwich
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    A vegetarian version-just by substituting tempeh bacon for regular bacon. But standard bacon is equally good. I save my special reserve secret stash of...

    2 More Info
    Special Reserve Peanut Butter and Bacon Sandwich
    By Cookgirl on September 27, 2006

    Recipe #188007

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    "A vegetarian version-just by substituting tempeh bacon for regular bacon. But standard bacon is equally good. I save my special reserve secret stash of peanut butter (Peter Pan of course!) for this recipe! Slightly adapted from Quick and Simple magazine, August 2006."
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    Ingredients: granny smith apples, lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #326291

    Sweet-And-Sour Red Cabbage With Apples and Tempeh
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    From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and...

    3 More Info
    Sweet-And-Sour Red Cabbage With Apples and Tempeh
    By VegSocialWorker on September 21, 2008

    Recipe #326291

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    "From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal."
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    Ingredients: chestnuts, sweet apple cider...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #59750

    Scallop and Shrimp Turnovers
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    These pastries are perfect for an elegant dinner party or special occasion. Although the list of ingredients is fairly long, they aren't difficult...

    4 More Info
    Scallop and Shrimp Turnovers
    By Normaone on April 15, 2003

    Recipe #59750

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    "These pastries are perfect for an elegant dinner party or special occasion. Although the list of ingredients is fairly long, they aren't difficult to put together. Very tasty."
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    Ingredients: Dijon mustard, shrimp...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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