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"This is really really good!
For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!"

Ingredients: goat cheese, cornmeal...

"This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here."

Ingredients: eggs, ham, mozzarella cheese...

"A rather unusual Moroccan Chicken Pie that is both savoury and sweet. Traditionally, it uses pigeon or capon, but chicken is a good, and more readily available substitute. This is really good, so roll up your sleeves and give it a go!"

Ingredients: cinnamon, pepper, eggs...

"This is an awsome tart!!! Great hot, warm or cold."

Ingredients: dried thyme, eggplants, garlic...

Ingredients: fresh strawberries, heavy cream...

"Vareniki are made with a simple noodle dough and can be filled with anything from sauerkraut to sour cherries. While boiling is a traditional method of cooking vareniki, they can also be fried in vegetable oil."

Ingredients: cornstarch, cherry flavored liqueur...

"Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe."

Ingredients: cream cheese, sliced almonds...

"This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time."

Ingredients: salt & freshly ground black pepper, fresh basil leaves...

"This is my take on a medieval recipe that I was given. It can be served warm or cold but I prefer it warm."

Ingredients: cinnamon, pastry for a double-crust 9-inch pie...

"From a Swiss magazine with a lot of very "Swiss" ingredients!
Can be served simply with some green salad.

Note: You can use your favorite pie crust or make a dough with 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/4 cup vegetal oil, 1/2 teaspoon salt and 1/3 cup cold water."

Ingredients: eggs, gruyere, milk...

"Comes from Pillsbury.com"

Ingredients: cooked ham, eggs...

"I don't know the original source for this recipe but know that it comes from the middle ages."

Ingredients: cinnamon, sliced apples...

"This recipe comes from the Smithfield Inn in the foothills of the Appliachians. This quiche breakfast or brunch recipe will remind you of a rich apple pie."

Ingredients: cinnamon, eggs, sugar...

"The inspiration for this recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. I went a bit crazy with a pear thyme tarte tatin recipe and this is the result.
This unique and flavourful tarte can be served as an appetiser, main dish..."

Ingredients: demerara sugar, fresh ground black pepper...