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    We returned 9 recipes for...

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    "crab" x

    "vietnamese" x

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    A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a...

    Vietnamese Soft Rolls with Crab

    Recipe #64698

    0 More Info
    Vietnamese Soft Rolls with Crab
    By Sue Lau on June 17, 2003

    Recipe #64698

    "A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this recipe may be found at high end grocers or Oriental markets and are called "Banh Trang"."
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    Ingredients: cooking oil, rice paper sheets...

    Rating: 83.40%;

    6 Reviews

    Prep Time:45 mins

    Total Time: 53 mins

    Recipe #137366

    The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus...

    1 More Info
    Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)
    By Amis on September 13, 2005

    Recipe #137366

    "The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. This is a nice, light soup that my whole family likes. I can't always get my hands on white asparagus (it's so expensive)..."
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    Ingredients: cornstarch, fresh ground black pepper...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #236020

    These unusual Vietnamese spring rolls are a breath of fresh air after all those Chinese takeaways ! They're fun to make and great as an appetizer,...

    2 More Info
    Old Quarter Crab Spring Rolls
    By NOOBchef on June 20, 2007

    Recipe #236020

    "These unusual Vietnamese spring rolls are a breath of fresh air after all those Chinese takeaways ! They're fun to make and great as an appetizer, snack or main dish - the servings are for a main dish. I got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary..."
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    Ingredients: chives, pepper...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs

    3 More Info
    "Truly refreshing"
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    Ingredients: cilantro, cucumbers...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 16 mins

    Recipe #447531

    Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in...

    4 More Info
    Salt and Pepper Red Crab (Cua Rang Muoi)
    By I'mPat on January 27, 2011

    Recipe #447531

    "Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches) and the use of potato starch makes this gluten free."
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    Ingredients: potato starch, crabs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #201936

    Crab, Shrimp, and White Fungus Soup From Vietnam by way of Soupsong.com

    5 More Info
    Sup Nam Trang
    By Chef #208121 on December 26, 2006

    Recipe #201936

    "Crab, Shrimp, and White Fungus Soup From Vietnam by way of Soupsong.com"
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    Ingredients: cornstarch, egg whites...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 15 mins

    Recipe #181022

    From the book, A Little Vietnamese Cookbook.

    6 More Info
    "From the book, A Little Vietnamese Cookbook."
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    Ingredients: cornstarch, seafood stock...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #373723

    Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL....

    7 More Info
    "Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc, notes pork and shrimp cha gio can be made by using 1 pound ground pork and 1/2 pound shrimp. 1-1 1/2 ounces..."
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    Ingredients: shrimp, eggs, green onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

    Recipe #374405

    Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may...

    8 More Info
    Vietnamese Stir-Fried Crab
    By Buster's friend on May 26, 2009

    Recipe #374405

    "Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai basil too. Summer alfresco dining with lots of napkins to be served al fresco. Plan to skip the wok..."
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    Ingredients: serrano chilies, garlic...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

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