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A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a...
Recipe #64698
"A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this recipe may be found at high end grocers or Oriental markets and are called "Banh Trang"."View Full Recipe
Ingredients: cooking oil, rice paper sheets...
Prep Time:45 mins
Total Time: 53 mins
Recipe #137366
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus...
"The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to bamboo shoots. This is a nice, light soup that my whole family likes. I can't always get my hands on white asparagus (it's so expensive)..."View Full Recipe
Ingredients: cornstarch, fresh ground black pepper...
Prep Time:30 mins
Total Time: 2 hrs
Recipe #236020
These unusual Vietnamese spring rolls are a breath of fresh air after all those Chinese takeaways ! They're fun to make and great as an appetizer,...
"These unusual Vietnamese spring rolls are a breath of fresh air after all those Chinese takeaways ! They're fun to make and great as an appetizer, snack or main dish - the servings are for a main dish. I got this recipe when I went on a cooking course in Hanoi and this was one of four dishes I made. Some of the ingredients are a bit out-of-the-ordinary..."View Full Recipe
Ingredients: chives, pepper...
Prep Time:40 mins
Total Time: 1 hrs
"Truly refreshing"View Full Recipe
Ingredients: cilantro, cucumbers...
Prep Time:15 mins
Total Time: 16 mins
Recipe #447531
Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in...
"Saw this being made on Luke Nguyen's Vietnam. He suggested you could use mud crab or blue swimmers. Times are estimated (I allowed for cooking in 3 batches) and the use of potato starch makes this gluten free."View Full Recipe
Ingredients: potato starch, crabs...
Prep Time:20 mins
Total Time: 30 mins
Recipe #201936
Crab, Shrimp, and White Fungus Soup From Vietnam by way of Soupsong.com
"Crab, Shrimp, and White Fungus Soup From Vietnam by way of Soupsong.com"View Full Recipe
Ingredients: cornstarch, egg whites...
Prep Time:0 mins
Total Time: 15 mins
Recipe #181022
From the book, A Little Vietnamese Cookbook.
"From the book, A Little Vietnamese Cookbook."View Full Recipe
Ingredients: cornstarch, seafood stock...
Prep Time:20 mins
Total Time: 20 mins
Recipe #373723
Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL....
Recipe #373723
"Stashing for when we are looking beyond classic Maryland-style steamed crabs or wonderful crab cakes - that'll be quite a bit later in summer LOL. Received this recipe in am email from gourmet-recipes-from-around-the-world. The poster, ifourc, notes pork and shrimp cha gio can be made by using 1 pound ground pork and 1/2 pound shrimp. 1-1 1/2 ounces..."View Full Recipe
Ingredients: shrimp, eggs, green onions...
Prep Time:30 mins
Total Time: 50 mins
Recipe #374405
Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may...
"Always on the lookout for great things to do with our wonderful blue crabs. This recipe calls for blue crab but notes that 2 live 3# Dungeness crabs may be substituted. This recipe makes good use of our garden's bounty. Will be adding fresh Thai basil too. Summer alfresco dining with lots of napkins to be served al fresco. Plan to skip the wok..."View Full Recipe
Ingredients: serrano chilies, garlic...
Prep Time:20 mins
Total Time: 40 mins
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