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"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

Ingredients: dried parsley, extra virgin olive oil...

"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."

Ingredients: cream cheese, eggs, garlic...

"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

Ingredients: snow crab legs, water...

"Enjoy as your next appetizer or as a party dip."

Ingredients: cream cheese, horseradish...

"Posted in response to a recipe request."

Ingredients: king crab legs, crab legs...

"From a copycat web site. Delicious! Can use imitation crabmeat."

Ingredients: cream cheese, lemon juice...

"I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)"

Ingredients: chopped tomatoes, crab...

"I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate."

Ingredients: cream cheese, fresh mushrooms...

"This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe..."

Ingredients: cider vinegar, lump crabmeat...

"The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!"

Ingredients: paper towels, snow crab legs...

"I got this recipe out of my top secret recipes cookbook. I have to say when I make these crab legs I no longer feel the need to go out to expensive restaurants to buy them and spend a fortune! They are easy and delicious!!! Just an update.... This last time I made them I thought I would try without the oil to see what the difference is and although..."

Ingredients: dried parsley flakes, king crab legs...

"Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's newspaper clipping, her favorite crab cake with minimum of spice. This was from Maryland Governor Tawe's cook. For saltine crumbs, may substitute 2 slices of decrusted white bread broken..."

Ingredients: egg whites, saltine crumbs...

"a great appitizer for a dinner party. 4 hours chilling time, so make ahead."

Ingredients: cucumbers, green onions...

"This is just about the most perfect fondue. You will need a fondue pot for this recipe."

Ingredients: white cheddar cheese, cream...