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"This is just so simple to do and is a nice starter. You could always cut up finely a red or green chilli if you like things hot. Best made close to serving"

Ingredients: fresh ground black pepper, leaf lettuce...

Ingredients: eggs, fat-free mayonnaise...

"I took my traditional Polish background, put a twist on perogies then filled them with couple of my favorite ethnic (Indian,Thai,and yes even Italian) foods. This very tender dough is made of fresh carrot juice. These packets can be frozen for 2-3 months. Freeze individually on cookie sheet then place into freezer bags. All your taste buds will will..."

Ingredients: cilantro, coconut milk...

"From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen."

Ingredients: cinnamon, eggs, breadfruit...

"From Diamond Head Grill's Executive Chef David Reardon and Executive Sous Chef Todd Constantino. Delicious with avocado salsa, wasabi, or honey mustard. You could make smaller crab cakes for appetisers, if you wish."

Ingredients: chives, salad greens...

"This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks."

Ingredients: coarse grain mustard, garlic...

"From "Wine Lover's Healthy Weight-Loss Plan"

Recommended Wine Pairing: Sparkling White Wine or Riesling"

Ingredients: lump crabmeat, fresh ground black pepper...

"Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall in 1973."

Ingredients: curry powder, onions...

"These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time...."

Ingredients: cream cheese, curry powder...

"Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!!"

Ingredients: lump crabmeat, mesclun...