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"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can substitute cooked shrimp to cut down on prep time. Can be served warm or chilled, but we prefer it warm."

Ingredients: cucumbers, dill, bow tie pasta...

"Substitute chard or kale and spinach if you don't have access to a West Indian market and can't access the calalloo leaves (taro leaves). This is a trademark of Trinidad where crab and callaloo is the national dish. Served with rice, or macaroni pie, coo-coo or a selection of local root vegetables. Trini’s have this iron rich soup at least..."

Ingredients: chives, coconut milk...

"My sister made this for me one time several years ago. We all loved it so I remembered how she made it, now when she wants to make it she calls me to remind her how to make it. The last time she called I told her I was going to post it on my favorite cookbook website so she could find it anytime. So here it is Vicki!"

Ingredients: cream of mushroom soup, Velveeta Mexican cheese...

"This is an appetizer that is so good for parties and just a few company that you will be sure to make it again and again."

Ingredients: cream cheese, crescent roll dough...

"This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE..."

Ingredients: pepper, extra virgin olive oil...