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"A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry...."

Ingredients: salt, spaghetti, black pepper...

"This recipe is from Ponti Seafood Grill in Seattle. I was thrilled to find it at Epicurious, because since my husband needs gluten-free, I can make this favorite at home using the right ingredients. I didn't change a thing on this recipe, but we like ours hot! Time includes time for the chutney."

Ingredients: chutney, curry powder...

"A hearty open sandwich, topped with a classic flavor combination-- crab with avocado and ginger. Perfect fora light summer lunch, or anytime!"

Ingredients: crusty bread, fresh cilantro...

"This recipe is just a bit different than the many other Baked Crab Rangoon appetizers already posted to the Recipezaar database, and I sure hope you enjoy this dish as much as we do. You can use the Thai Ginger-Lime Dipping Sauce included with this recipe, or you can use your own favorite Asian dippping sauce if you like. Even something as simple..."

Ingredients: white crab meat, red Thai chile...

"This is from The Australian Women's Weekly Best Food collection. This is a good recipe for a finger food type party or get together."

Ingredients: red Thai chile, kaffir lime leaves...

"More comfort food for a cold winter night! Credit goes to Darlene King, a Cordon Bleu-trained chef who owns a gourmet food shop in Port Hope, Ontario."

Ingredients: coconut milk, ground cumin...

"I haven't tried this yet but it does sound really good."

Ingredients: coconut milk, coriander...

"KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal."

Ingredients: cooking oil, Thai fish sauce...

"This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce."

Ingredients: cilantro, pepper, pork stock...

"A tasty treat from "Bacchanalia", a fancy Restaurant in Atlanta."

Ingredients: Dijon mustard, blood oranges...

"Crab Balls with Grapefruit Salad Recipe by Jean-Georges Vongerichten The crab and grapefruit in this dish first appeared at the restaurant Spice Market tossed with cold glass noodles. Jean Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs)..."

Ingredients: cornstarch, lump crabmeat...

"This is a fusion of Thai Wonton Butterflies and traditional Chinese eggrolls."

Ingredients: cilantro, cream cheese...

"Wonderful recipe from Thai Food by David Thompson. It has a slightly salty and nutty taste while the pea shoots and herbs maintain a wonderfully fresh flavour because they are not overcooked. I found the soup was at its best if topped with the garnishings in the serving bowl but then allowed to rest 5 minutes before serving. Note that this is best..."

Ingredients: coriander leaves, garlic...

"Tasty crabcakes for a light meal."

Ingredients: coriander, canned crabmeat...