Search

"Great Summer Salad, you can use all crab or you can use half shrimp and half crab."

Ingredients: dill weed, salad greens...

"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

Ingredients: snow crab legs, water...

"These taste just like your favorite Chinese Restaurants....."

Ingredients: cream cheese, garlic powder...

"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

Ingredients: dill, surimi, lemon juice...

"Don't cook these too much--just until the cheese is melted."

Ingredients: cream cheese, egg whites...

"These are great appetizers! They look so pretty. and are very easy to prepare. I use my Fry Daddy for these."

Ingredients: cream cheese, garlic...

"I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe."

Ingredients: dry mustard, eggs...

"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe..."

Ingredients: cider vinegar, lump crabmeat...

"An excellent appetizer for any party. I have been making this recipe for over 40 years."

Ingredients: cream cheese, red hot sauce...

"My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave reviews. Thanks to Jeanette for sharing."

Ingredients: crackers, cream cheese...

"Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced."

Ingredients: cream cheese, shrimp...

"My mom used to take my sister and me to a little Cantonese Chinese restaurant that served these. I loved them! These days, you can't even find a Cantonese restaurant, so I had to come up with my own version"

Ingredients: chili oil, cream cheese...