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    Recipe #91406

    Creole Crab Meat Soup
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    From the NY Times. I tried it tonight, wonderful stuff! The herbs can be tied in a cheese cloth, making it easier to remove them later.

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    Creole Crab Meat Soup
    By Nolita_Food on May 19, 2004

    Recipe #91406

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    "From the NY Times. I tried it tonight, wonderful stuff! The herbs can be tied in a cheese cloth, making it easier to remove them later."
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    Ingredients: lump crabmeat, Italian tomatoes...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 55 mins

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