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"This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."

Ingredients: ground cumin, Rotel Tomatoes...

"This is my MIL's best gumbo recipe! Not watery, not spicy - just right!"

Ingredients: bacon fat, andouille sausages...

"You can adjust the seafood content to suit your taste"

Ingredients: clam juice, salt & freshly ground black pepper...

"You can adjust the spice to how hot you like the heat. This is a thick Creole-style stew. You can add browned chicken as well.You can half the recipe."

Ingredients: fresh lump crabmeat, andouille sausages...

"Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas' as I grew up eating my grandmother's many different types. Hope you love it as much as I'm sure I will."

Ingredients: creamed corn, clam broth...

"A healthy and delicious stew which stretches 1/4 pound of chicken and 1/4 pound of crabmeat a long way. Add more hot sauce if you like heat, and add a cup of sliced okra if you like it. Adapted from Bonnie Stern."

Ingredients: corn, diced tomatoes...

"This is my brother in law's famous seafood gumbo. My kids gobble it up! Jim owns a restaurant in Virginia and makes this on family gatherings at the beach. He always uses fresh ingredients but it's almost as good using frozen. We like it HOT so adjust your seasonings. Serve over rice."

Ingredients: pepper, shrimp, dry oregano...

"This recipe is from My mother's very own "Tried and True" recipe book. It's the absolute best gumbo recipe I've ever tasted. I've never had gumbo in any restaurant which could compare with this one. She got it from My "Aunt" Corrita in New Orleans. Also, it's perfect when working a water spell. Be sure to dish..."

Ingredients: crab boil, crabs, onions...

"From Cooking Light."

Ingredients: lump crabmeat, frozen cut okra...

"An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless."

Ingredients: ears of corn, kielbasa...

"I live on an island in Florida and have a lot of fresh crabmeat in the summer. This is one of my families favorite soups. Its creamy and spicy and definitely NOT low calorie. I have never tried it but I think it would be good with shrimp too."

Ingredients: pepper, half-and-half, milk...

"Cajun seafood stew to serve with a mound of rice on top. Adjust cayenne to taste. Start with a little, you can always add more later!"

Ingredients: dried basil, shrimp...

"My husband makes the best gumbo. This is the recipe he uses. Originated from Southern Living but he has changed it up a bit over the years. Makes a lot and freezes well."

Ingredients: pepper, dried basil...

"My FIL introduced me to this recipe a few years ago. It is a favorite at family gatherings and the fall/winter holidays. The cornbread needs to be made the night before, crumbled and set out to air-dry overnight."

Ingredients: pepper, cornbread...