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"Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."

Ingredients: shrimp, dried marjoram...

"This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves."

Ingredients: cooking oil, egg yolks, crab...

"I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors..."

Ingredients: shell pasta, fresh crabmeat...

"a great hot & spicy Louisianna Creole style dish. It a BIG favorite with my family!"

Ingredients: lump crabmeat, shrimp...

"This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games."

Ingredients: cucumbers, shrimp...

"This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge."

Ingredients: canned crabmeat, Dijon mustard...

"I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)"

Ingredients: chopped tomatoes, crab...

"This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted...."

Ingredients: lobsters, cream cheese...

"This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time."

Ingredients: fresh lump crabmeat, fresh ground black pepper...

"Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!"

Ingredients: chopped tomatoes, flour tortillas...

"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!"

Ingredients: lump crabmeat, Mrs. Dash seasoning mix...

"From Captain Anderson's Restaurant and Waterfront Market, Panama City Beach, Florida."

Ingredients: lump crabmeat, shrimp...

"I have had this recipe for years, handwritten. No idea where it came from originally, but what a great dish that really will impress guests."

Ingredients: shrimp, eggs, fresh crabmeat...