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    Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you....

    Seafood Chowder

    Recipe #83265

    0 More Info
    Seafood Chowder
    By luvmybge on February 6, 2004

    Recipe #83265

    "Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well.. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups. But try this.. it tastes like a restaurant quality soup without all the fuss. Use whatever..."
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    Ingredients: shrimp, dried marjoram...

    Rating: 97.00%;

    54 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #16139

    This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a...

    1 More Info
    Number 400, Seafood Casserole
    By Bergy on December 22, 2001

    Recipe #16139

    "This is number 400 recipe that I have posted.I hope you seafood lovers will enjoy it. It's relative easy to make a bit expensive but every once in a while it feels good to splurge."
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    Ingredients: canned crabmeat, Dijon mustard...

    Rating: 100.00%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    This is not low fat and it is not cheap but it is great for a special occasion.

    Seafood Chowder

    Recipe #156815

    2 More Info
    Seafood Chowder
    By Jordan #2 on February 20, 2006

    Recipe #156815

    "This is not low fat and it is not cheap but it is great for a special occasion."
    View Full Recipe

    Ingredients: frozen shrimp, condensed vegetable broth...

    Rating: 100.00%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat...

    Tarragon Garlic Butter (to dip your crab leg meat!!)

    Recipe #42086

    3 More Info
    "I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."
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    Ingredients: fresh tarragon, garlic...

    Rating: 100.00%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #36541

    This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down.

    4 More Info
    Spicy Gumbo
    By Christine Bettiga on August 9, 2002

    Recipe #36541

    "This tasty Cajun gumbo has loads of good stuff in it. You won't want to put your spoon down."
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    Ingredients: ground cumin, Rotel Tomatoes...

    Rating: 90.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this...

    Harry's Island Bouillabaisse

    Recipe #11716

    5 More Info
    Harry's Island Bouillabaisse
    By Bergy on September 17, 2001

    Recipe #11716

    "This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
    Use raw shrimp/prawns or they..."
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    Ingredients: dried basil, clam juice...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #208245

    Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think...

    6 More Info
    Seafood Lasagna
    By Laura70 on January 30, 2007

    Recipe #208245

    "Excellent seafood flavor - scallops, shrimp, and crab with just the right amount of creamy sauce. I can never have just one serving of this. I think the clam juice is what gives the sauce such a good flavor. I use precooked shrimp so I don't have to cook them with the scallops at all. I always add extra Parmesan cheese (the real shredded kind,..."
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    Ingredients: pepper, clam juice...

    Rating: 100.00%;

    6 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #53094

    You can adjust the seafood content to suit your taste

    7 More Info
    Cioppino
    By Jeff Hixson on February 3, 2003

    Recipe #53094

    "You can adjust the seafood content to suit your taste"
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    Ingredients: clam juice, salt & freshly ground black pepper...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #8768

    This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY.

    8 More Info
    Seafood Angelica
    By Douglas Gove on April 15, 2001

    Recipe #8768

    "This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY."
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    Ingredients: angel hair pasta, garlic...

    Rating: 84.00%;

    5 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Hearty and comforting, this goes great with a French baguette spread with some herb butter!

    Seafood Chowder

    Recipe #28196

    9 More Info
    Seafood Chowder
    By Sue Lau on May 13, 2002

    Recipe #28196

    "Hearty and comforting, this goes great with a French baguette spread with some herb butter!"
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    Ingredients: lump crabmeat, shrimp...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #25559

    A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple.

    10 More Info
    Anything Goes Seafood Chowder
    By Aroostook on April 18, 2002

    Recipe #25559

    "A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."
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    Ingredients: lobsters, shrimp, crab...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #264580

    Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin,...

    11 More Info
    Maine Seafood Stuffing
    By Linda's Busy Kitchen on November 9, 2007

    Recipe #264580

    "Emeril did some Thanksgiving stuffing recipes on Good Morning America, and this was one of the Top 5, that was submitted by Linda Hoglund from Franklin, ME. Linda says "It's a Maine seafood stuffing -- the best you've ever had! I grew up on the coast of Maine where seafood is plentiful. My husband, a lobster fisherman and scallop diver,..."
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    Ingredients: cooking sherry, shrimp, eggs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold...

    Shrimp and Corn Chowder

    Recipe #333305

    12 More Info
    Shrimp and Corn Chowder
    By breezermom on October 27, 2008

    Recipe #333305

    "So creamy and delicious. My favorite version is from the Caribbean Soup Company, and I've tried to copy their recipe. This is so good on a cold day!
    Add scallops if you like to the first part!"
    View Full Recipe

    Ingredients: cream cheese, cream of celery soup...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #302106

    Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal.

    I picked up...

    13 More Info
    Alvarado Ceviche De Camarones
    By Suzie Boozie on May 5, 2008

    Recipe #302106

    "Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal.

    I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian...."
    View Full Recipe

    Ingredients: cilantro, cucumbers...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 35 mins

    Recipe #56138

    Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh...

    14 More Info
    Baked Seafood Au Gratin
    By Rita~ on March 11, 2003

    Recipe #56138

    "Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"
    View Full Recipe

    Ingredients: shrimp, fresh crabmeat...

    Rating: 100.00%;

    2 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 5 mins

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