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    Recipe #435940

    Crab & Grilled Corn Salad W/Manchego-Black-Pepper Breadstick
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    Dinner tonight: ready in 30 minutes. The game plan will be: while oven preheats - grill corn, pick out shell pieces from crabmeat, & prepare breadstick...

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    Crab & Grilled Corn Salad W/Manchego-Black-Pepper Breadstick
    By Manami on August 25, 2010

    Recipe #435940

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    "Dinner tonight: ready in 30 minutes. The game plan will be: while oven preheats - grill corn, pick out shell pieces from crabmeat, & prepare breadstick dough. While breadsticks bake - toss salad.If Manchego is a problem - sub with Asiago or Parmegiano-Reggiano - charring the corn adds toasty, nutty depth. Cooking Light Magazine, September 2010,..."
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    Ingredients: corn, cracked black pepper...

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    Prep Time:17 mins

    Total Time: 30 mins

    Recipe #245250

    Easy Cheesy Crab Crescents
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    This is an appetizer that is so good for parties and just a few company that you will be sure to make it again and again.

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    Easy Cheesy Crab Crescents
    By MizEmerilLagasse on August 8, 2007

    Recipe #245250

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    "This is an appetizer that is so good for parties and just a few company that you will be sure to make it again and again."
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    Ingredients: cream cheese, crescent roll dough...

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #151468

    Northwest Crab-Filled Croissants
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    How can this be bad? It is one lovely ingredient after the other! This is made with purchased croissants, they should be the really large flaky ones and...

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    Northwest Crab-Filled Croissants
    By Manami on January 13, 2006

    Recipe #151468

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    "How can this be bad? It is one lovely ingredient after the other! This is made with purchased croissants, they should be the really large flaky ones and dungeness crabmeat but you can use any other local crabmeat. Found this on the Pamela Lanier's Bed and Breakfasts web site."
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    Ingredients: eggs, fresh parsley sprigs...

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    Prep Time:10 mins

    Total Time: 30 mins

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