Search

"This makes a pretty presentation at a cocktail party, and everyone loves it. Definitely best if made with fresh shrimp or crab. For overnight ballgame trips, I often take each layer prepared in separate bags or plastic containers, and assemble the morning before the football games."

Ingredients: cucumbers, shrimp...

"This is a quick and easy spread. Make up to 2 days before needed. I got this recipe from my sister. Where she found it, I don't know. I make this recipe for parties, family gatherings, and picnics."

Ingredients: cream cheese, lemon juice...

"These are great for an appetizer or as a main course."

Ingredients: corn flakes, Dijon mustard...

"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"This is a recipe I have not tried but really looks good! Prep time includes refrigeration time. Source: The California Avocado Commission. For Avocado-Chicken Enchiladas substitute 4 skinned and boned chicken breast halves, cooked and shredded, for 1 pound crabmeat."

Ingredients: lump crabmeat, cream cheese...

"Diet-conscious Eastern-shore style, showcases the natural sweetness of Blue Claw Crabs with the minimum of filler and extra ingredients. Derived from MIL's newspaper clipping, her favorite crab cake with minimum of spice. This was from Maryland Governor Tawe's cook. For saltine crumbs, may substitute 2 slices of decrusted white bread broken..."

Ingredients: egg whites, saltine crumbs...

"These fresh, crisp & tender crab cake has a nice spicy smokey taste that has a Southern kick to them. Fresh Lump crabmeat, mixed with celery, scallions, peppers and chipotle peppers in adobe sauce fried up and served on a bed of cilantro, lime slices and a nice dollop of my Smokey tartar sauce ( Smokey Tartar Sauce ). These are slightly smokey, tender..."

Ingredients: fresh lump crabmeat, chipotle chiles in adobo...

"Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration."

Ingredients: cider vinegar, curry powder...

"A super easy and quick dip for parties, get-togethers, or when unexpected company drops in.I also like to add horseradish to mine for an extra kick."

Ingredients: crackers, cream cheese...

"Taken from a cookbook my work created a few months back. Very good! Cook time is chilling time."

Ingredients: diced green chilies, fresh cilantro...

"Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)"

Ingredients: cracked black pepper, shrimp...

"This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours."

Ingredients: ground cumin, rotelle pasta...