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"A quick and easy "crab" salad. Great for warm weather. Chill time is 2-3 hours."

Ingredients: pepper, cheese tortellini...

"from tastes of the pacific northwest by fred brach and tina bell. Use your own favorite ravioli dough recipe for this one. VERY rich recipe."

Ingredients: egg yolks, fresh breadcrumbs...

"This is a dish I learned to make at Leith's cooking school in London. It takes a little work, but is divine. You could make the pasta dough, filling and sauce ahead of time, but I recommend cooking the pasta as soon as possible after you've made it. If you must store it for a few hours, then separate the ravioli with plastic wrap or parchment..."

Ingredients: chives, double cream...

"From Mr. Food...cooking time is actually chilling time."

Ingredients: fresh lemon juice, heavy cream...

"This is a simple, savory one-pot meal! I serve it with a green salad and broccoli."

Ingredients: fresh ground pepper, fresh basil...

"This is my husband Bill's recipe. He's a wonderful Italian cook who learned how to make Italian food from a Sicilian couple whose restaurant he worked in while in his teens. He made up this particular recipe when his roommate of his bachelor years came home with crab and asked him to do something with it. It takes some time to make by hand,..."

Ingredients: cooking oil, cottage cheese...

"From Cooking Light December 2006"

Ingredients: lump crabmeat, fresh chives...