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    Recipe #61167

    Deviled Crab Boules with Beurre Blanc
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    Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more.

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    Deviled Crab Boules with Beurre Blanc
    By Derf on May 5, 2003

    Recipe #61167

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    "Sooooo delicious!! adapted from Cooking light Recipe can be doubled or more."
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    Ingredients: cornstarch, lump crabmeat...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 41 mins

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