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"This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."

Ingredients: pepper, dry mustard, eggs...

"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."

Ingredients: ready-made pie crusts, lump crabmeat...

"From Cooking Light!"

Ingredients: pepper, cooking spray...

"This is simply Divine! It is a simple quiche made with fresh ingredients and cooked in a casserole dish with no crust. It is wonderful straight from the oven or served the next day. It is a great quiche for brunch or dinner. I served it with a Spinach Salad and “My Mom’s Awesome Parsley Potatoes.”"

Ingredients: cottage cheese, crab, eggs...

"A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did."

Ingredients: colby-monterey jack cheese, lump crabmeat...

"What could be simplier or more delicious? From Back Creek Inn Bed and Breakfast in Solomons, MD."

Ingredients: 9" unbaked pie shells, eggs...

"This is a recipe that I put together because I wanted a low-carb, high protein dish with crab. It is baked the same way as a quiche, except there is no crust."

Ingredients: cornstarch, eggs...

"I just threw this together and it was delicious! I made it in a muffin tray for individual servings. I am sure it would be just great in a pie dish also."

Ingredients: crab, eggs, feta cheese...

"This recipe is from the Kansas State Nurses Assoc. Cookbook submitted by Robbie Davis of Topeka Kansas. I make this easy delicious quiche often and I am always asked for the recipe. I have many friends and family members who have made it a staple in their households so I figured rather than writing it down again and again...I would just post it here..."

Ingredients: eggs, green onions, mayonnaise...

"A favorite seafood dish"

Ingredients: cream, crab, eggs...

"I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste."

Ingredients: pepper, eggs, garlic salt...

"I like to make this quiche for holiday breakfasts or brunches. I really like the addition of fried onions in this."

Ingredients: French-fried onions, eggs...

"I've tried lots of quiche but these are the only ones I'll eat now, and I dont even like crab!!!"

Ingredients: dill weed, eggs, green onions...

"Crab, mozzarella, onion, mushroom, cream and milk make a savory, rich pie."

Ingredients: eggs, fresh parsley, milk...