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Recipe #274185
Chef’s Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place...
Recipe #274185
"Chef’s Note: If you wish to take the additional time involved instead of cutting a pocket in the center of the roast you can butterfly the Roast, place the stuffing in the center then roll the roast and tie up with butchers twine. This will create a pinwheel look when you slice the roast and makes a nice presentation. This was an after thought and..."View Full Recipe
Ingredients: lump crabmeat, pork stock...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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