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"A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry...."

Ingredients: salt, spaghetti, black pepper...

"Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)"

Ingredients: cracked black pepper, shrimp...

"This is great served as an appetizer or part of a Dim Sum brunch. Over the next few weeks I will be submitting other recipes suitable for Dim Sum. I will name and number them "Bergy Dim Sum 1, 2 etc." Many of the recipes will be freezer friendly so it is easy on the hostess (host) on the day of the brunch Edited 13 Dec 03 It has been a while..."

Ingredients: dry sherry, crab, mushrooms...

"An essential recipe for any Southerner who LOVES shrimp. This is super-easy & fun! It's suitable for 1-50 people or more. The more you cook this recipe, the more variations you'll think of, as they are endless."

Ingredients: ears of corn, kielbasa...

"My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn)."

Ingredients: cornstarch, creamed corn...

"This is from Everyday with RR. This looks like such a lovely fall/winter comfort dish! And crab... YUMMO!"

Ingredients: chives, oyster crackers...

"My FIL introduced me to this recipe a few years ago. It is a favorite at family gatherings and the fall/winter holidays. The cornbread needs to be made the night before, crumbled and set out to air-dry overnight."

Ingredients: pepper, cornbread...

"Serve this as a satisfying main dish for lunch, brunch or even a hearty breakfast."

Ingredients: coarse salt, Red Bliss potatoes...

"I just love crab cakes, and I love BLTs. What could be better than combining them? Dungeness crab is native to the West coast, specifically from the Aleutian Islands in Alaska to Santa Cruz, California. I got this recipe from the About.com Gourmet Food blog."

Ingredients: Dijon mustard, fresh ground black pepper...

"i got this recipe years ago from the hostess. easy to make, great to pass around"

Ingredients: crab, lemon juice, onions...

Ingredients: cloves, corn, garlic...

"In a word... well, I can't think of it... but I'm sure it will come to me!"

Ingredients: fresh parsley, salt-free lemon pepper...

"This thick and savory soup uses tapioca in place of rice or pasta and is customarily served in individual bowls lined with lettuce."

Ingredients: cilantro, pepper, pork stock...

"A Marcia Kiesel recipe from Food & Wine Magazine, January 2009 edition,
is as always with her recipes, easy, fast and scrumtious!! ;) A Pinot Blanc a/k/a the poor man's Chardonay, has a bright acidity that's terrific with dishes like this lush pasta.Fabulous US bottlings, like the 2007 Robert Foley Vineyards from Napa and the 2006..."

Ingredients: fresh ground pepper, angel hair pasta...