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"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"This is what I came up with a few days ago when my mother wanted a sea food salad!"

Ingredients: shrimp, mayonnaise, onions...

"This is an awesome pasta salad! The only pasta salad my husband ever requests. The original recipe was a shrimp salad, but I like crab better. When I double the recipe I sometimes use half crab and half lobster and that is really good also."

Ingredients: pepper, cucumbers, mayonnaise...

"Have not made this yet but hope to soon."

Ingredients: pasta shells, Chardonnay wine...

"This recipe takes a long time to prepare so start at least 2-3 hours before planning to eat. It can be expensive to make but every mouthful is worth it.
You can use Ricotta Cheese or Cottage Cheese. To save on money I've always used the Cottage Cheese and it taste great.This recipe can be cut in halve."

Ingredients: cottage cheese, cream cheese...

"I saw this recipe in Betty Crocker's Quick&Easy Cookbook. I altered it to my personal liking."

Ingredients: baby spinach leaves, milk...

"I copied this recipe years ago out of a cookbook a friend received for Christmas. It has been one of my favorite pasta recipes ever since. I can't stand mushrooms, so I never use them. I also use lobster meat sometimes. Imitation crab and/or lobster meat works well in a pinch. Sauce tends to thicken after removed from heat. Since the recipe was..."

Ingredients: pepper, garlic, half-and-half...

"This is a great chilled pasta salad. It's very simple to make, but looks so elegant. Great for a brunch or a luncheon."

Ingredients: jumbo pasta shells, pimiento...

"Fun, cool, crisp and yummy."

Ingredients: fennel bulbs, dried dill...

"A great tasting pasta salad that goes great as a side dish with almost anything. I like to make it to take to picnics and potlucks. It also makes a great just anytime snack. Even my kids love this one. Enjoy!"

Ingredients: Hidden Valley Ranch dressing, garlic powder...

"This is a great recipe for seafood lovers. If two cups of crab meat is over your budget you can use 1 c. of crab and 1 cup of shredded sealegs... but why not splurge!! =)"

Ingredients: fresh ground black pepper, dried oregano...

"I love this salad. It's light, refreshing, easy and quick to make.And it tastes great! Perfect on a summer's day. Hands down, this is my favorite salad any time of year.
If you want to kick it up a bit, instead of salt and pepper try using Old Bay or Lemon Pepper seasoning. For a little heat, add finely minced jalapeno."

Ingredients: shell pasta, fresh parsley...

"Something fairly original I came up with that I thought tasted great and was rich and filling without being too over the top. Note that I pinched Bechamel Sauce from evelyn/athens as part of the recipe."

Ingredients: cottage cheese, white crab meat...

"A interesting change of pace from the tuna salad default.

you *must* use Old Bay though Hon!"

Ingredients: cream cheese, shell pasta...