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"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."

Ingredients: garlic powder, condensed cream of potato soup...

"This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time"

Ingredients: cream cheese, garlic...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute. Obviously we can add the fat back in if you like!"

Ingredients: white crab meat, evaporated skim milk...

"Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!"

Ingredients: old English cheese, mayonnaise...

"4 for big appetites or 6-8 for smaller appetites"

Ingredients: Dijon mustard, dry breadcrumbs...

"For the holidays, this recipe is a life saver. You can pull this appetizer out of the freezer and have ready for guests quickly. You can also use frozen or canned crabmeat!"

Ingredients: pepper, frozen shrimp...

"I had crab cakes at a local restaurant here (Shucks Oyster Bar) and tried desperately to get their recipe. After several email, phone, and in person attempts, I decided to try and recreate these fabulous cakes. With luck, I was able to perfect the cakes as well as the Remoulade. The pictures posted are before and after sautéing the cakes in..."

Ingredients: stone ground mustard, dry mustard...

"This one uses Old English Cheese Spread and I make it often, matter of fact I always have these in the freezer for a quick lunch."

Ingredients: Kraft Old English cheese spread, garlic salt...

"You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too."

Ingredients: cider vinegar, pepper...

"Another great recipe from the great Hereford House Restaurant in Kansas City. Great on their own - awesome on their Steak Oscar!"

Ingredients: cilantro, corn kernels...

"This recipe is wonderful on crisp crackers. It would make a nice cheese ball or party spread as it makes a lot."

Ingredients: cream cheese, fresh basil...

"A friend loaned my a Cajun Cookbook and that is where this recipe came from. They all look so delicious!"

Ingredients: cloves, corn oil...

"Our catering company's signature appetizer. We served more crab dip than any other item. Absolutely delicious, and you will keep coming back for more."

Ingredients: lump crabmeat, cream cheese...