Search

"Great Summer Salad, you can use all crab or you can use half shrimp and half crab."

Ingredients: dill weed, salad greens...

"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

Ingredients: dill, surimi, lemon juice...

"I was making these for Easter this year and didn't fully like any of the recipes I found, so I came up with this one from ingredients from about 10 recipes. These are very filling, so you may want to slice in half before serving. Or, I did see some large pasta shells (not the stuffing ones) about 1/4 the size and thought these would be better."

Ingredients: cream cheese, pasta shells...

"A savory picnic salad bursting with color and flavor!"

Ingredients: cucumbers, curry powder...

"This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared exactly as directed, with careful layering. Use the coldest ice water you can find in the recipe. The longer this one marinates, the better. The recipe..."

Ingredients: cider vinegar, lump crabmeat...

"An excellent appetizer for any party. I have been making this recipe for over 40 years."

Ingredients: cream cheese, red hot sauce...

"My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave reviews. Thanks to Jeanette for sharing."

Ingredients: crackers, cream cheese...

"Ok, this is really, really easy. I love this dip. It tastes good and is so quick to throw together for guests that drop in unannounced."

Ingredients: cream cheese, shrimp...

"This is what I came up with a few days ago when my mother wanted a sea food salad!"

Ingredients: shrimp, mayonnaise, onions...

"A super easy and quick dip for parties, get-togethers, or when unexpected company drops in.I also like to add horseradish to mine for an extra kick."

Ingredients: crackers, cream cheese...

"Taken from a cookbook my work created a few months back. Very good! Cook time is chilling time."

Ingredients: diced green chilies, fresh cilantro...

"OK, I don't eat tomatoes myself, but these always get great reviews whenever I bring them somewhere. I really like the stuffing part."

Ingredients: lump crabmeat, dijon-style mustard...

"From Favorite Brand Name Recipes cookbook. This sounded good. I haven't made it yet but I hope to soon. This is a "no cook" recipe!"

Ingredients: cream cheese, garlic powder...

"This is just another version of a seafood salad but in Mexico you are often served this or seviche as your first course. Don't cut the avocados until just before serving as they discolor quickly. You can prevent some discoloration by rubbing a thin coat of lime juice to the exposed edges."

Ingredients: cider vinegar, crab...