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"I have always loved the stuffed mushrooms from Red Lobster so I created my own version which I have enjoyed even more!"

Ingredients: dry breadcrumbs, dry mustard...

"I tried these at a party one time and had to have the recipe. These are wonderful! The hostess said she got the recipe from the Colorado Cache Cookbook. Prep time is approximate."

Ingredients: cream cheese, fresh mushrooms...

"Posted in reply to a request."

Ingredients: oyster crackers, white cheddar cheese...

"I created this recipe when I was 20, I was always invited to the family get togethers, but never asked to bring something- I was still considered one of the "kids." I tried to copy an appetizer I had at a Jersey Shore restaurant- not sure which one. It became a family classic and I am always asked to bring it now. They reheat very easy in..."

Ingredients: fresh crabmeat, green peppers...

"A wonderful tasting and attractive hors d’oeuvre that can easily be made ahead of time, to be baked later. I sampled these at a friends art opening and had to have the recipe. Everyone was raving over how good they were and could not believe that she hadn't hired someone to make them."

Ingredients: cooking oil, dry white wine...

"These are really, really good!"

Ingredients: pepper, cracker crumbs...

"This works great as an appetizer to a meal or as a sidedish. The blue cheese brings a nice rich flavor. Its gourmet food in your own kitchen"

Ingredients: garlic, italian seasoning...

"South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad."

Ingredients: dried oregano, dried thyme...

"These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic.
For the seasoned bread crumbs I used Seasoned Breadcrumb Mix #102062 by PaulaG."

Ingredients: lump crabmeat, eggs...

"Use fresh seafood and take the time to make it it's worth it! Rich comfort food! Serve with a loaf of crisp french bread and a light bowl of fresh greens!"

Ingredients: shrimp, fresh crabmeat...

"This recipe comes from one of my favorite restaurants, The Philips."

Ingredients: dry breadcrumbs, dry mustard...

"My mother-in-law made this as an appetizer for a birthday party we went to. It is so good! Cheesy and delicious! She made at least 6 copies of the recipe that night for people requesting the recipe."

Ingredients: lobsters, dill weed, crab...

"Wonderful mushroom appetizer."

Ingredients: fresh lump crabmeat, cream cheese...

"From Chef Ben of Cooking with the Single Guy."

Ingredients: extra virgin olive oil, fettuccine...