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"Quesadillas make a great snack as well as an easy lunch or supper! Kids just love them! This one can be easily made with shrimp, as well. :)"

Ingredients: fresh ground pepper, lump crabmeat...

"Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!"

Ingredients: chopped tomatoes, flour tortillas...

"I had this at a church dinner years ago and HAD to have the recipe! It is deceptively flavorful and so rich. A nice Mexican rice and a dab of sour cream and avocado salad are tasty additions to make a complete meal."

Ingredients: corn tortillas, eggs...

"This is so good. A different twist on enchiladas. It has been around my house for a long time. It is adapted from a recipe in a 1979 edition of Seasoned with Sun."

Ingredients: corn tortillas, reduced-fat milk...

"This recipe was inspired by Copycat Chi-Chis Seafood enchiladas by Lennie. I didn't have all the ingredients for the recipe, so I threw things together to make this dish."

Ingredients: colby-monterey jack cheese, cream of chicken soup...

"I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to!"

Ingredients: cilantro, lump crabmeat...

"Different and tasty way to change from the ordinary. Even "Mr.Picky"-older son likes these; hope you will try them."

Ingredients: garlic, green onions...

"This recipe was in the April 2010 Coastal Living Magazine. Created by Chef Jeff Tunks, Passionfish in Reston, VA. "I love the classic mixture of tortilla chips, melted cheese, and pickled jalapenos; adding shrimp and crabmeat just takes it to a new level.""

Ingredients: ground cumin, corn tortilla chips...

"This is just another version of a seafood salad but in Mexico you are often served this or seviche as your first course. Don't cut the avocados until just before serving as they discolor quickly. You can prevent some discoloration by rubbing a thin coat of lime juice to the exposed edges."

Ingredients: cider vinegar, crab...

"This is my original recipe adapted from one that I have used for years to include the extra ingredients to qualify for entry in the spring 2003 ready set cook contest. A side of refritos would compliment, sangria for a beverage."

Ingredients: anaheim chilies, eggs...

"Serve for brunch, lunch, a light dinner or anytime you get a hankering for CRAB. Easy to prepare; always a favourite with the kids, especially teens and their pals. You may wish to add additional Tabasco, or other hot sauce. The flavour of this mixture is mild - medium. All a matter of personal taste. Serve with a variety of melons to add coolness to..."

Ingredients: pitted black olives, crab...

"Refreshing, delicious & authentic shrimp ceviche with avocado. Perfect side dish or appetizer for your next Mexican meal.

I picked up this recipe from my late MIL and tweaked it a tad to please my boys. Very easy to make it as mild or spicy as you like. You may also add some fish or just use faux crab meat if you are a vegetarian...."

Ingredients: cilantro, cucumbers...

"Nayarit is a state on the Pacific Coast of Mexico where seafood is abundant and the flavors are ample. These stuffed chilies are a popular local appetizer. The sweet mango and the spiciness of the poblano chiles pair really well in this recipe. This dish is served cold. If you like some heat these are wonderful, if you like them hotter add jalapenos......."

Ingredients: chives, cider vinegar, pepper...

"Sooo good. A wonderful seafood enchilada and very easy."

Ingredients: green enchilada sauce, flour tortillas...