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"Wonderful for hot days and so easy to make! Plan ahead the soup mixture needs to chilled for about 4 hours before serving, or can be prepared up to a day in advance. Cooking time is chilling time, this complete recipe can be doubled."

Ingredients: honeydew melon, lump crabmeat...

"Cold soup is refreshing summer fare. Have a chic outdoor picnic and serve this; your guests will love it--and so will you! Created by chef Trey Foshee of George's at the Cove restaurant (in La Jolla, California). Tip: If you can't find yellow watermelon, just use red watermelon (seedless)."

Ingredients: cilantro leaves, sherry wine vinegar...

"I just got this recipe in a WW newsletter. It sounds absolutely delicious. I can't wait to try it! Six points per serving."

Ingredients: chives, reduced-calorie mayonnaise...

"From the Asparagus growers"

Ingredients: cantaloupe, dark sesame oil...

"Don't make this salad unless it's hot outside; the unusual mix of ingredients is ultra refreshing. I originally got this recipe from the wonderful mailing list at worldwiderecipes.com, though I have altered it a bit to my own taste."

Ingredients: salt & freshly ground black pepper, cantaloupes...

"This is such a refreshing salad. It's easy to prepare and colorfull, as well."

Ingredients: Dijon mustard, watermelon...