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"I would eat steamed Alaskan King Crab legs 24/7 if I could afford it! But on the rare occasions (that are getting few and far between) that I do treat myself, this is THE butter "sauce" to dip the meat in! It could be used to dip any seafood in - I've just always reserved it for my crab legs."

Ingredients: fresh tarragon, garlic...

"30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time."

Ingredients: cream, curry powder...

"She never really got around to showing me how to make it, but I know what I like, and this is how I make it. It tastes just like my dear Great Auntie's! YUM! When I say chili sauce, please get a chili sauce such as Heinz, not an Asian hot chili sauce. It will be in your grocery with all the other condiments."

Ingredients: hot sauce, scallions...

"The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."

Ingredients: garlic powder, lemon juice...

Ingredients: angel hair pasta, cornstarch...

"My husband isn't crazy about corn, but loves this soup. From the Modern Art of Chinese Cooking by Barbara Tropp. ZWT Mid-West region (corn)."

Ingredients: cornstarch, creamed corn...

"There are thousands of recipes for crab spreads, but this recipe is for people like me that can't eat hot stuff. You can use real lump crabmeat, which will be even better. The directions do not reflect the 2 hours refrigeration time."

Ingredients: crackers, cream cheese...

"I love softshell crabs! This recipe is from Rick Bayless and Saveur magazine. It is wonderful!"

Ingredients: cilantro, serrano chilies...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"This is so delicious and elegant served in lettuce cups with a croissants and fresh fruit. Makes a very nice luncheon dish, but we like it on hot summer evenings, too! (Cooking time is chilling time.)"

Ingredients: sliced almonds, cooked rice...

"A wonderful way to prepare fresh crabs. Especially fun if you add some iced cold beer for drinking while you pick crab meat. This recipe is meant for use with live crabs. If they're cleaned first, the meat is exposed and it will be entirely too spicy."

Ingredients: water, live blue crabs...

"From "How to Cook Crabs", test kitchen series #10, Fish and Wildlife service, c1957"

Ingredients: pepper, dry breadcrumbs...

"Don't know where I got this one. Easy to make since most of the ingredients are in the average pantry. Just serve sauce with cooked, chilled shrimp, crabmeat, or lobster and garnish with lettuce and lemon wedges."

Ingredients: Dijon mustard, ketchup...

"This was a success at a wine and cheese party..everyone brought something...this was my contribution..with a good
California Wine!!

**update**
I did change the recipe to read 4 tbls instead of 1/4 cup Old Bay Seasoning
It was easier to dig out of the can with a measuring spoon then to dump it into a measuring cup. Sorry if..."

Ingredients: crackers, cream cheese...