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"I have tried and tried again to re-create the garlic butter crab legs that taste like the crabs from my favorite crab joint-The Crab House on Pier 39 in San Francisco. I have finally done it!"

Ingredients: dried parsley, extra virgin olive oil...

"These are the crab rangoons I served the entire time I was in business. We made and served countless thousands of them."

Ingredients: cream cheese, eggs, garlic...

"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."

Ingredients: cream of chicken soup, fresh mushrooms...

"An excellent easy to make appetizer. I have been making this recipe for over 20 years and it is enjoyed by all who like the taste of seafood."

Ingredients: cream cheese, canned crabmeat...

"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

Ingredients: snow crab legs, water...

"Enjoy as your next appetizer or as a party dip."

Ingredients: cream cheese, horseradish...

"Soup for the soul!"

Ingredients: lump crabmeat, creamed corn...

"Red Lobster taste without leaving the house."

Ingredients: half-and-half, linguine...

"You may use imitation crab in place of the fresh crabmeat due to cost reasons, I have made these using imitation and it was still wonderful --- I have listed a honey-mustard sauce on the bottom to serve with the crab cakes if desired but these are just as good served alone! --- plan ahead there is a 1 hour freezing time."

Ingredients: eggs, garlic powder...

"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

Ingredients: dill, surimi, lemon juice...

"This is a great dip! And it is always gone really quick!"

Ingredients: cream cheese, frozen spinach...

"This recipe came from Southern Living Magazine years ago.....make copies of it to take with you wherever you serve it! They will ask for it"

Ingredients: eggs, lemon juice, margarine...

"Posted in response to a recipe request."

Ingredients: king crab legs, crab legs...

"From a copycat web site. Delicious! Can use imitation crabmeat."

Ingredients: cream cheese, lemon juice...