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"I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat."

Ingredients: snow crab legs, water...

"Soup for the soul!"

Ingredients: lump crabmeat, creamed corn...

"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."

Ingredients: garlic powder, condensed cream of potato soup...

"This is so beautiful! Peeling the potatoes is optional...your preference. Add some french bread and a salad and you have a meal! It can also be prepared and frozen for future use! Freeze in airtight container, then thaw in refrigerator for 24 hours. Place in a saucepan and cook over low heat until heated thoroughly....stir often! Adapted from..."

Ingredients: dried thyme, evaporated skim milk...

"The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!"

Ingredients: paper towels, snow crab legs...

"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."

Ingredients: lobsters, pepper, shrimp...

"This is out of the WW cookbook called "Simply the Best". It is outstanding! Hope you enjoy it."

Ingredients: dried thyme leaves, dry white wine...

"This is my brother Harry's recipe and it is very good! You can freeze leftovers (if there are any). Don't feel limited to the seafood in this recipe - he often changes the contents. Allow about 4 lbs of fish/seafood for this recipe whatever you decide on. Serve with lots of crusty bread and perhaps a salad
Use raw shrimp/prawns or they..."

Ingredients: dried basil, clam juice...

"a great appitizer for a dinner party. 4 hours chilling time, so make ahead."

Ingredients: cucumbers, green onions...

"This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare."

Ingredients: cucumbers, shrimp...

"She never really got around to showing me how to make it, but I know what I like, and this is how I make it. It tastes just like my dear Great Auntie's! YUM! When I say chili sauce, please get a chili sauce such as Heinz, not an Asian hot chili sauce. It will be in your grocery with all the other condiments."

Ingredients: hot sauce, scallions...

"A healthy and delicious stew which stretches 1/4 pound of chicken and 1/4 pound of crabmeat a long way. Add more hot sauce if you like heat, and add a cup of sliced okra if you like it. Adapted from Bonnie Stern."

Ingredients: corn, diced tomatoes...

"I love this for a summer party.
My daughter will eat it for dinner."

Ingredients: cilantro, ketchup, limes...

"These shrimp are absoloutly to die for! This recipe came from "Cooking with Style" from the Channahon PTO, submitted by Marie R."

Ingredients: red pepper sauce, paprika...