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"I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch & it has a good flavor."

Ingredients: cream of chicken soup, fresh mushrooms...

"Soup for the soul!"

Ingredients: lump crabmeat, creamed corn...

"Signature California ingredients and flavorful spices are the secret to this taste sensation I developed. I'm always asked to bring this to parties or family celebrations."

Ingredients: dill, surimi, lemon juice...

"Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well."

Ingredients: garlic powder, condensed cream of potato soup...

"Delicious wrapped in tortillas or on its own!"

Ingredients: pepper, white crab meat...

"I love this for light lunch. It's fresh and alive with lime and cilantro."

Ingredients: cilantro, salt & freshly ground black pepper...

"A nice, light lunch that's simple to prepare. I serve it over Romaine leaves."

Ingredients: small curd cottage cheese, Dijon mustard...

"This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake..."

Ingredients: rolls, mayonnaise, red onions...

"This recipe can be prepared in 45 minutes or less. If you prefer your soup a little thicker, crush 6 saltines into fine crumbs and add them at the end of the procedure, when you add the crab. From Gourmet."

Ingredients: fresh flat-leaf parsley, onions...

"30 years ago my friend Karen served this at dinner. I thought it was awesome then. People still like it when I serve it. Takes 15-mins from opening the tins of soup to serving. Great when hungry and rushed for time."

Ingredients: cream, curry powder...

"I love crab meat and added with my favorite pasta, you can't beat this one. It's a quick week night dinner."

Ingredients: fish stock, fresh parsley...

"For a completely vegetarian quiche, leave the crab out. I used this recipe for a friend that was having some problems with finding a lower fat recipe, using reduced fat cheese and liquid egg substitute. Obviously we can add the fat back in if you like!"

Ingredients: white crab meat, evaporated skim milk...

"a great appitizer for a dinner party. 4 hours chilling time, so make ahead."

Ingredients: cucumbers, green onions...

"Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration."

Ingredients: cider vinegar, curry powder...