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"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"I adapted this recipe from Cooks.com. I like Basmati or Jasmine rice for this recipe. Each adds its own subtle flavor.

Note: I changed the estimated number of servings from 10 to 6 because after making it twice, I can say that this recipe seems to inspire "seconds" and "thirds." We eat a salad along with it--no bread,..."

Ingredients: crab, garlic salt...

"A light and refreshing supper, with zingy Asian flavours."

Ingredients: eggs, frozen peas, lime wedges...

"Food & Wine. Serve with Chateau Ste Michelle Sauvignon Blanc or an Australian Riesling with citrus flavors."

Ingredients: fresh lemon juice, onions...

"A bit of a play on words the rice isn't in a bad mood but it certainly is nice. A very simple easy to make dish."

Ingredients: canned crabmeat, eggs...