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"Rich and delicious seafood bisque! I use chicken broth because it's cheap and easy to find, but if you are so inclined, you could use fresh lobster stock or 3 ounces of Glace de Fruits de Mer Gold reconstituted in 4 cups of hot water."

Ingredients: lobsters, cooking sherry...

"This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is set, you can take the round end of a knife or a pencil eraser and create your crevices and creases to make your brain, as in the picture I have posted...."

Ingredients: lobsters, cream cheese...

"A delicious and elegant meal. Makes a great presentation. Very easy to prepare."

Ingredients: lobsters, pepper, shrimp...

"I enjoy seafood salad, but could not get it to taste as well as some I'd been served, until I found this recipe. My favorite way to eat this is in avocado halves."

Ingredients: lobsters, cucumbers, shrimp...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

"I just created this tasty dish for my lunch today, and wanted to share it with all of you, because it was SOOOOOOOO GOOD! The pictures posted are on a sandwich plate, not a lg. plate. This salad is an individual serving, and you can double or triple the ingredients to make enough for however many you want to serve. It is just DELISH! I used Spring..."

Ingredients: dill pickle slices, salad greens...

"My own variation of a popular one-pot meal. The addition of pepper flakes adds a bit of zip to an otherwise fairly bland dish. Serve with chunks of baguette, Italian bread or Pita. Of course, plenty of Chardonnay to wash down the rice."

Ingredients: lobster tails, shrimp...

"This is from Bon Appetit. Haven't tried it but want to as soon as possible!"

Ingredients: cognac, shrimp, pasta shells...

"This was included in a Baltimore Sunpapers restaurant review several years ago, with professional-sized quantities, DH called the chef, and he kindly broke it down to more manageable proportions. All together, it is quite expensive, but a BIG hit at a "gourmet" dinner party. I found fairly inexpensive large martini glasses at Marshall's..."

Ingredients: cider vinegar, seafood...

"This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!"

Ingredients: lobsters, cream cheese...

"Mmm! With shrimp, lobster, drizzle on salmon steaks, or any seafood or fish."

Ingredients: chives, lemon zest, parsley...

"A great seafood dish for that special dinner for two."

Ingredients: lobsters, shrimp, dry linguine...

"This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with..."

Ingredients: lobsters, cream cheese...

"I was only experimenting when I made this and my family thought it was the greatest thing since sliced bread. Literally, they went back and forth until every drop was gone! Goes great with garlic bread and a salad."

Ingredients: noodles, albacore tuna...