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"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"This is a salad with a "bite" to it. Arugula leaves have a slight sesame taste and also has a bite to them. They really make the salad taste good. Of course you may use any kind of lettuce or salad greens, but the Arugula leaves really make the difference in this salad. Prep time includes making the salad dressing and refrigerating it."

Ingredients: baby spinach leaves, pickled ginger...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"From Fitness Magazine."

Ingredients: pepper, lump crabmeat...

"This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to make too!"

Ingredients: cider vinegar, crab...

"You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too."

Ingredients: cider vinegar, pepper...

Ingredients: curry powder, mayonnaise...

"This is a lovely salad that is excellent as a luncheon dish, or for a light summertime dinner. Don' let the long ingredient list scare you....this is easy to put together. This is my version of the crabacado salad recipe I found in the 'Benson & Hedges 100's 100 Recipes from 100 of the Greatest Restaurants' and it's originally from..."

Ingredients: Dijon mustard, pitted black olives...

"Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing."

Ingredients: chives, cucumbers...

"This is an unusual twist to the classic Caesar Salad, it makes a beautiful presentation and easy to make! COOKS NOTES: Please adjust quantities to suit your tastes.
Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: United States of America."

Ingredients: croutons, Dijon mustard, crab...

"I once worked with a chef who made the most wonderful Louis dressing, but he wouldn't disclose his secret that made it so unusual and so good. Years later, he worked for my dad and told me his secret, the clove-flavored vinegar... you can't really taste it, but it adds something special! I'm sure he is long gone, so I feel free to pass on..."

Ingredients: chives, cider vinegar, cloves...

"Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic, easy & fast! Western Magazine - 10/2008."

Ingredients: fresh ground black pepper, butter lettuce leaves...

"BBCGoodFood.com. This is an elegant starter with drinks."

Ingredients: egg yolks, fresh tarragon...

"This is a really nice salad to make for a nice luncheon, or before a meal. It's very versitile, and you can even dress it up further with slices of avocado and some elegant crackers. You may opt not to use the lemon juice. I like it because it just adds a brightness to the dish; a nice fresh flavor. Cooling time is cook time."

Ingredients: romaine lettuce leaves, lump crabmeat...