Search

"A wonderful appetizer perfect at your next cocktail party or holiday open house."

Ingredients: Dijon mustard, eggs...

"The name pretty much gives away the recipe, but this is the my favorite way to eat fresh crab (and most other seafood). Be sure to have crusty french bread on hand to soak up the excess. Adjust amounts to your taste."

Ingredients: garlic powder, lemon juice...

"Wonderful for parties or just small get togethers. Chill time is not included in prep. time."

Ingredients: cream of mushroom soup, shrimp...

"From my recipe files but not sure of the source."

Ingredients: dry sherry, half-and-half...

"This crab cake mixture can be made several hours ahead. After cooked keep warm in 200ºF oven for about an hour. Coastal Living Magazine, December 2009 edition. We used these for our party, as well and I didn't even get to taste them but they smelled deeevine! :)"

Ingredients: fresh lump crabmeat, eggs...

"Straight forward, savory first course with elegant results. Easy and tasty. Works well as a first course served with Vevue Clicquot Champagne. From Bon Appetit January 2004."

Ingredients: cilantro, eggs...

"Behind the scoreboard at AT&T Park in San Francisco, the Crazy Crab'z stand sells a fresh, light crab salad like this. We dress it up with avocado and parsley, then serve the salad in lettuce cups to make it finger-friendly. It is fantastic, easy & fast! Western Magazine - 10/2008."

Ingredients: fresh ground black pepper, butter lettuce leaves...

"BBCGoodFood.com. This is an elegant starter with drinks."

Ingredients: egg yolks, fresh tarragon...

"Delicious and very pretty - has that certain WOW factor! Sunset Magazine, January 2001 edition. Can be assembled w/out the garnish 2-4 hours ahead. If using salmon caviar, rinse with cold water and drain; use cold."

Ingredients: crab, fresh chives, wasabi...