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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Recipe #140646

    Leftover Salmon Cakes(Or Tuna, or Crab)
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    The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty...

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    Leftover Salmon Cakes(Or Tuna, or Crab)
    By little_wing on October 10, 2005

    Recipe #140646

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    "The cornbread gives this a Southern flair. You can use this base to make a variety of patties. = Salmon is my favorite, but I've made them with pretty much whatever I had on hand. Great for leftover salmon or even chicken. If you don't have leftover cornbread and don't want to make it, you can use breadcrumbs, or crushed crackers. You..."
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    Ingredients: cornbread, dill, eggs...

    Rating: 92.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #442382

    Corn Crab Soup
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    A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks.

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    Corn Crab Soup
    By Rachel (Chef #967870) on November 19, 2010

    Recipe #442382

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    "A very creamy, tasty, filling cajun soup. Makes about 16 cups, serves about 3 Cajuns, 8 Texans, or 16 Yanks."
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    Ingredients: creamed corn, crab boil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Recipe #458217

    Creamy Crab and Spinach Risotto
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    It was a dark and stormy night... Okay, okay. It was just a regular Wednesday after work. I needed to throw together something for dinner and came up...

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    Creamy Crab and Spinach Risotto
    By Hunkle on June 7, 2011

    Recipe #458217

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    "It was a dark and stormy night... Okay, okay. It was just a regular Wednesday after work. I needed to throw together something for dinner and came up with this surprisingly tasty concoction of pantry ingredients and leftover steamed rice. I hope you like it."
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    Ingredients: alfredo sauce, frozen spinach...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Seafood in Baked Penne and Cheese
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    Who said you can have seafood with cheese?
    A grown up version of Mac and Cheese!
    A great way to use left over pasta adding cheeses and canned...

    Seafood in Baked Penne and Cheese

    Recipe #439128

    3 More Info
    Seafood in Baked Penne and Cheese
    By Rita~ on October 10, 2010

    Recipe #439128

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    "Who said you can have seafood with cheese?
    A grown up version of Mac and Cheese!
    A great way to use left over pasta adding cheeses and canned seafood and frozen shrimp and peas. Go ahead and mix up the seafood!"
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    Ingredients: fresh parsley, frozen peas...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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