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"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"This is my version of (fake) crab salad. It's evolved over the years, and changes every time, but this is the basic recipe. I'm always asked to make it for parties."

Ingredients: chunky salsa, pasta...

"Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling).
They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party."

Ingredients: cream cheese, Dijon mustard...

"Simply addicting. I just polished off the leftovers standing in the kitchen! This is an ode to you spice lovers. My contribution to RSC4"

Ingredients: cayenne powder, curry powder...

"You just can't stop eating this! Think of it as crab-artichoke dip, but with asparagus in place. The asparagus adds texture and color where artichokes get mushy and lost in the dip. I could eat the entire recipe as a meal. It may not make much, but it's worth it! Leftovers can be reheated the same way. RSC4"

Ingredients: curry powder, fat free mozzarella cheese...

"I found a recipe on a fun food blog -- SingleGuyChef -- that looked absolutely perfect for me, had most of my favorite foods all combined together, except for one thing, it wasn't kosher. So with a little playing around, I came up with this. Good thing I'm good at adapting... ;-)"

Ingredients: coriander leaves, nori...

"If you're short of time and still want something nice for lunch, try this salad. It is better when chilled for an hour or so but can be eaten immediately. It keeps well in the fridge for a couple of days. Also nice as an appetizer on crackers or as a cucumber stuffing."

Ingredients: pepper, dill weed, eggs...