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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Recipe #10594

    Potato Crumbles
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    This is a thick, creamy soup with chunks of potatoes and dumpling-like crumbles.

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    Potato Crumbles
    By lynn on August 2, 2001

    Recipe #10594

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    "This is a thick, creamy soup with chunks of potatoes and dumpling-like crumbles."
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    Ingredients: eggs, evaporated milk, onions...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #379213

    Asparagus, Crab & Tarragon Bisque Shanachie
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    This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan...

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    Asparagus, Crab & Tarragon Bisque Shanachie
    By Gandalf The White on June 26, 2009

    Recipe #379213

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    "This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler,..."
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    Ingredients: fresh tarragon, heavy cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Recipe #478948

    Crab Cakes With Roasted Red Pepper Sauce
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    Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance.

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    Crab Cakes With Roasted Red Pepper Sauce
    By Chocolatl on May 4, 2012

    Recipe #478948

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    "Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance."
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    Ingredients: pepper, lump crabmeat...

    Rating: 0.00%;

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    Prep Time:2 hrs 15 mins

    Total Time: 2 hrs 25 mins

    Recipe #80772

    Irish Donegal Crab Pie
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    Irish Donegal Crab Pie
    By Dancer^ on January 11, 2004

    Recipe #80772

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    Ingredients: egg whites, eggs, milk...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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