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"I love the flavors in this pasta salad with the addition of the lemon, shrimp and Old Bay Seasoning! I often substitute whole wheat pasta in this dish... I also double the mayonnaise, Old Bay seasoning and lemon, adding half when I initially make it, then just before serving I add some more, so it isn't dry after sitting in the fridge for flavors..."

Ingredients: shell pasta, fresh crabmeat...

Ingredients: lemon juice, light cream...

"Phillips seafood restaurant, in Baltimore's Inner Harbor, serves some of the best crab cakes I have ever had. Here is a copycat recipe for this traditional Maryland delicacy"

Ingredients: dry mustard, eggs, lemon juice...

"The Maryland Olney Inn opened in 1926 in Mechanicsberg, MD, (now Olney, MD) in the Farquhar home, with 3 tables. It soon became "the place to go" and was frequented by FDR. It burned in 1978 in spite of 18 pieces of equipment and more than 100 firefighters. This recipe is simple, elegant and delicious. Our traditional Christmas Eve family..."

Ingredients: pimento strips, lump crabmeat...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

"I came up with this recipe about 15 years ago, I make it for potlucks and such and its always cleaned up quick. takes a bit of time for chopping and such but is worth every bit of it. This makes a large batch, but can be cut in half for smaller appetites. Tastes even better when made a day ahead."

Ingredients: tri-color spiral pasta, frozen peas...

"This recipe comes from a Singaporean cooking magazine where this is a favourite dish."

Ingredients: cracked black pepper, crab...

"This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great help when unexpected guests show up over the holidays."

Ingredients: cream cheese, crabmeat...

"These disappear at cocktail parties! My mom made these 40 years ago....they are still always a hit. This makes a ton. Freeze them on a cookie sheet, toss them in a freezer bag and enjoy a few, or many!"

Ingredients: fresh Italian parsley, old English cheese...

"Yummy yummy. Wholesome crab cakes. The only "filler" in this are pureed carrots, chickpeas, scallions, and asparagus. Not much bread-action going on, but plenty of flavor. Cook time accounts for cooking option 1 (skillet). Prep accounts for chopping. RSC4"

Ingredients: ground cumin, curry powder...

"This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!"

Ingredients: bottled hot pepper sauce, cream cheese...

"Nayarit is a state on the Pacific Coast of Mexico where seafood is abundant and the flavors are ample. These stuffed chilies are a popular local appetizer. The sweet mango and the spiciness of the poblano chiles pair really well in this recipe. This dish is served cold. If you like some heat these are wonderful, if you like them hotter add jalapenos......."

Ingredients: chives, cider vinegar, pepper...

"This is another of our favorite recipes from Colonial Williamsburg. Although we always include it in our Thanksgiving menu, we also eat this one for dinner at many other times of year."

Ingredients: lemon juice, lettuce...

"Serve this as a satisfying main dish for lunch, brunch or even a hearty breakfast."

Ingredients: coarse salt, Red Bliss potatoes...